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@.giginhoxs: #editedoluquinha#vaiprafy #foryou #videoviral #creatorsearchinsights2026 @Lucas Guedes
𝑯𝑮𝑿𝑺𝑺🤙
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Region: BR
Tuesday 30 June 2026 16:31:06 GMT
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Comments
Benício 67 :
maior edit da história
2026-06-30 21:14:28
1
數 :
@olucas.guedes
2026-06-30 16:39:37
1
the ghost of the cards :
@olucasguedes
2026-06-30 19:20:49
0
danielzx'💯 :
top maninho
2026-06-30 16:52:29
0
thur.lk007 :
@lucas guedes
2026-06-30 17:59:01
0
@rei das edits :
@Lucas Guedes
2026-06-30 17:58:04
0
jv_dmj :
fico mt massa mano@Lucas Guedes
2026-06-30 18:32:41
0
Mini mesinho :
@Lucas Guedes
2026-06-30 17:43:55
0
Higor é🔝💭 :
@Lucas Guedes
2026-06-30 17:42:13
1
. :
@Lucas Guedes
2026-06-30 17:33:21
0
ܔܛܔ :
@Lucas Guedes
2026-06-30 17:19:33
0
joubarbosa_ :
@Lucas Guedes
2026-06-30 16:45:12
0
Mendrake_';-; :
@lucas guedes
2026-06-30 21:09:26
0
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Tudo coopera para o bem daqueles que amam a Deus!
Ronaldinho for Brazil 🇧🇷🤙.#ronaldinho #brazil🇧🇷 #footballedit #footballskills #viral
#اكسبلور #هشتاق #تهامه #قحطان
The ultimate Greek comfort food 🇬🇷 Slow-cooked beef that melts in your mouth, rich tomato sauce and perfectly cooked orzo 🍅🥩 Ingredients: (2–3 serves) For the beef & tomato sauce: 550 g beef chuck 1 onion (finely chopped) 1 garlic clove (minced) 3 tbsp olive oil 50 ml red wine 200 g grated or crushed tomatoes 1 tbsp tomato paste 1 bay leaf 2–3 whole allspice berries 1 small cinnamon stick Salt & black pepper 700–800 ml hot water For the orzo: 250 g orzo pasta 1 tbsp olive oil To serve: Freshly grated kefalotyri Instructions: 1. Brown the beef: - Cut the beef into medium-sized chunks. - Heat the olive oil in a large pot over medium-high heat and brown the beef on all sides until nicely caramelized. - Remove the beef and set it aside. - Repeat. 2. Sauté the onion: - In the same pot, add the chopped onion. - If needed, add a little more olive oil. - Sauté for 3–4 minutes until softened. - Add the garlic and cook for another 30 seconds. 3. Cook the tomato paste: - Add the tomato paste and cook for about 1 minute, stirring continuously. This helps develop a deeper, richer flavour. 4. Return the beef to the pot: - Add the beef back to the pot. - Pour in the red wine and let it simmer for 1–2 minutes until the alcohol evaporates. 5. Add the tomatoes & spices: - Add the crushed tomatoes, bay leaf, allspice berries, cinnamon stick, salt and pepper. - Stir everything together. 6. Slow cook the beef: - Pour in 700–800 ml of hot water, just enough to cover the beef. - Cover and simmer over low heat for 1–2 hours or until the beef is tender. (For extra tender, melt-in-your-mouth beef, cook for up to 2 hours) 7. Toast the orzo: - Heat 1 tablespoon of olive oil in a small pan. - Add the orzo and toast it for about 2 minutes, stirring constantly, until lightly golden. (This helps keep the orzo nice and separate.) 8. Bake: - Preheat the oven to 180°C (350°F). - Transfer the beef and all the sauce to a baking dish or clay pot. - Add the toasted orzo and stir gently. (If needed, add a little more hot water so the orzo is well covered with liquid) - Bake for 18–20 minutes, stirring once halfway through. 9. Rest & Serve: - Remove from the oven while the orzo is still slightly saucy. - Let it rest for 10 minutes before serving. - Top with freshly grated kefalotyri. Enjoy ❤️ #Greekfood #Giouvetsi #Orzo
como instalar nuevos juegos a tu consola x6 #gamer #review #x6 #consola #gameboy #gameboyadvance #reseña #mercadolibre #juegos #videojuegos #instalar #mario #mariobros #luigi #yoshi
Is anyone from the USA? 🇺🇸
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