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@lilysagebloom:

lily🌸
lily🌸
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Region: US
Tuesday 30 June 2026 16:40:19 GMT
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q2e3r5
666 :
It's beautiful.😍😍
2026-06-30 21:52:39
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edward96nene
Edward :
💗
2026-07-01 15:18:08
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aniruddhathegamer400
monsterking15 🥤🥤 :
amazing
2026-06-30 19:27:18
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pookie_bea0
pookie bear :
can I get a hi please
2026-07-03 20:07:04
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Ingredients * 2¼ cups (280 g) all-purpose flour * 1 tsp baking soda * ½ tsp salt * 1 cup (225 g) unsalted butter, softened * ¾ cup (150 g) granulated sugar * ¾ cup (165 g) packed brown sugar * 2 tsp vanilla extract * 2 large eggs * 2 cups (340 g) semisweet chocolate chips * Optional: 1 cup chopped walnuts or pecans Instructions 1. Preheat your oven to 375°F (190°C). 2. In a bowl, whisk together the flour, baking soda, and salt. 3. In a large bowl, beat the butter, granulated sugar, brown sugar, and vanilla until light and fluffy. 4. Beat in the eggs one at a time. 5. Gradually mix in the dry ingredients until just combined. 6. Fold in the chocolate chips (and nuts, if using). 7. Scoop about 2 tablespoons of dough onto an ungreased or parchment-lined baking sheet, leaving about 2 inches between cookies. 8. Bake for 9–11 minutes, until the edges are golden and the centers still look slightly soft. 9. Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack. Tips * Chill the dough for 30–60 minutes for thicker cookies. #fyp #pourtoi #cookie #recipes #idk
Ingredients * 2¼ cups (280 g) all-purpose flour * 1 tsp baking soda * ½ tsp salt * 1 cup (225 g) unsalted butter, softened * ¾ cup (150 g) granulated sugar * ¾ cup (165 g) packed brown sugar * 2 tsp vanilla extract * 2 large eggs * 2 cups (340 g) semisweet chocolate chips * Optional: 1 cup chopped walnuts or pecans Instructions 1. Preheat your oven to 375°F (190°C). 2. In a bowl, whisk together the flour, baking soda, and salt. 3. In a large bowl, beat the butter, granulated sugar, brown sugar, and vanilla until light and fluffy. 4. Beat in the eggs one at a time. 5. Gradually mix in the dry ingredients until just combined. 6. Fold in the chocolate chips (and nuts, if using). 7. Scoop about 2 tablespoons of dough onto an ungreased or parchment-lined baking sheet, leaving about 2 inches between cookies. 8. Bake for 9–11 minutes, until the edges are golden and the centers still look slightly soft. 9. Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack. Tips * Chill the dough for 30–60 minutes for thicker cookies. #fyp #pourtoi #cookie #recipes #idk




บางทีโลกไม่ได้เปลี่ยนไปเร็วขึ้น เราแค่ไม่มีเวลาให้มันเหมือนเมื่อก่อน 🌅 แล้วคุณล่ะ ”คิดถึง“ตัวเองในตอนเด็กในเรื่องไหนที่สุด? #nostalgia #memorie #childhood #ความทรงจํา #ฟีดดดシ
บางทีโลกไม่ได้เปลี่ยนไปเร็วขึ้น เราแค่ไม่มีเวลาให้มันเหมือนเมื่อก่อน 🌅 แล้วคุณล่ะ ”คิดถึง“ตัวเองในตอนเด็กในเรื่องไหนที่สุด? #nostalgia #memorie #childhood #ความทรงจํา #ฟีดดดシ

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