🚨Three continents just rewrote the rules of food safety simultaneously, and it’s a complete corporate trap. Here is how the puzzle pieces fit together: 🇪🇺 EUROPE: The EU has officially adopted brand-new laws completely deregulating laboratory gene-edited foods, allowing them to hit supermarket shelves with ZERO CONSUMER LABELS. 🇺🇸 AMERICA: The US Supreme Court just handed a massive victory to Monsanto, ruling that everyday citizens are now legally blocked from ever suing companies like Monsanto if they get cancer from using their products. 🇨🇦 CANADA: A brand-new law just quietly passed, giving the government the authority to bypass health scientists and completely reinstate dangerous, highly toxic, banned pesticides to protect corporate profits. "But I live in Europe, how does Canada or America affect me?" We eat global trade. Under free trade agreements, Canada exports millions of tons of crops like wheat and lentils straight into European supermarkets every single year. Because the EU stripped away the labels and the tracking requirements for these lab-made foods, international trading partners no longer have to test or declare what they send us. They cross our borders undetected as invisible ingredients in our pantries. Let’s connect the dots: Canada allows the toxic chemicals on exported crops, Europe strips away the labels so you can't track them, and America sets the rule that if there is no label, you can't sue. No labels = zero traceability. Zero traceability = zero corporate liability when people get sick. They are unlabelling your food to protect themselves. That is exactly why we are building Unlabelled Kitchen. We are bypassing their global shell game entirely to launch the Labelled Certification, a direct badge for independent producers that guarantees 100% traditional, patent-free heirloom seeds. If they hide the truth, we will proudly label it. 👉 Tap the link in my bio to protect your kitchen, read our framework, and join the movement. #food #health #gmo #glyphosate #pesticides - @unlabelledkitchen