@bhamperformance84: 4 cheese mushroom tortellini‼️ The original recipe callls for just mushrooms with the stuffed tortellini shells but I added a lil extra to it. •Take your4 cheese stuffed ravioli or tortellini shells and boil them in slted water until they rise to the top of the water ( usually takes 7-10 minutes) then drain them. • Keep a little bit of the shell water aside for later. • then as your shells are cooking or draining you want to sauté your toppings. I used broccoli, spinach, and mushrooms. • now to make the sauce, take some butter, garlic, and other seasonings you want and your toppings add 1 cup heavy whipping cream (let it warm up) then add your tortellini shells to the mix then add about a half cup of Parmesan ( the amount of parm determines how thick your sauce is) • add some red 🌶️ to give it a kick; continue to stir in all your toppings and shells with the mixture until fully covered and coated. Use your water from the shells to make make a less thicker sauce if that’s what you like. Bon Apetit 👨🏾🍳 #cookingathometiktoktv ##quickrecipes #food #homecooking #fyp
