Garlic Butter Beef Linguine with Creamy Parmesan Cheddar Sauce 🥩🧄🧀🍝 This Garlic Butter Beef Linguine is creamy, cheesy, and packed with rich garlic butter flavor. Tender seasoned ground beef is tossed with linguine in a silky Parmesan cheddar sauce for an easy, comforting dinner everyone will love. Ingredients * 12 oz linguine * 1 lb lean ground beef * 1 tbsp olive oil * 3 tbsp butter * 4 cloves garlic, minced * 1 cup heavy cream * 1/2 cup beef broth * 1 cup shredded sharp cheddar cheese * 1/2 cup grated Parmesan cheese * 1 tsp Italian seasoning * 1/2 tsp crushed red pepper flakes (optional) * 1/2 tsp garlic powder * Salt and black pepper, to taste * 2 tbsp chopped fresh parsley Instructions 1. Cook the linguine according to the package directions until al dente. Reserve 1/2 cup of the pasta water, then drain. 2. Heat the olive oil in a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it apart as it cooks. Drain excess grease if needed. 3. Add the butter and minced garlic. Cook for 30 seconds until fragrant. 4. Pour in the beef broth and heavy cream. Stir well and simmer for 3–4 minutes. 5. Add the cheddar cheese and Parmesan cheese, stirring until completely melted and smooth. 6. Season with Italian seasoning, garlic powder, crushed red pepper flakes, salt, and black pepper. 7. Add the cooked linguine to the skillet and toss until every strand is coated in the creamy sauce. Add a splash of reserved pasta water if needed. 8. Sprinkle with fresh parsley and serve immediately. Serving Suggestions Serve with garlic bread, Caesar salad, roasted broccoli, or sautéed green beans. Storage Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently with a splash of milk or cream. Time * Prep Time: 10 minutes * Cook Time: 20 minutes * Total Time: 30 minutes Servings: 4–6 Save this recipe and follow for more easy comfort food recipes! ❤️ #GarlicButterBeef #CreamyPasta #Linguine #GroundBeefRecipes #EasyDinner - @aronemerson4