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@bepink01: Giấy ăn Gumi thùng 42 gói giao diện mới 🇻🇳, giấy dai xài đã lắm nè ✨💕 #gumi #bepink01 #giaygumi #giayrut #giayan

𝐁𝐞́ 𝐏𝐢𝐧𝐤 ᢉ𐭩
𝐁𝐞́ 𝐏𝐢𝐧𝐤 ᢉ𐭩
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Region: VN
Tuesday 30 June 2026 17:00:06 GMT
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tuu.chengg__
𐙚 𝙏𝙧𝙖𝙣𝙜𝙞𝙞 𐙚 :
Dùng tiện nha
2026-07-01 04:46:25
1
unboxdoxin_
☆☆.Unbox đồ xịn ☆☆ :
Chốt đơn
2026-07-01 03:55:21
1
bappp2k
Bắppp 🌽 :
Xịn quá
2026-07-01 03:33:13
1
embehan.04
𝐇𝐚𝐧𝐧 𝐗𝐢𝐧𝐠 𐙚 :
Để tui tậu
2026-06-30 17:48:07
1
megau068
Mẹ Gấu 068 :
Khăn giấy dày tiện lợi mua 1 thùng k biết bao lâu mới hết
2026-07-01 00:55:07
1
bongxingriviu
Bống xingiu :
giấy êm nha
2026-07-01 02:49:41
1
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1980년대 미국 디바 메이크업
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Isi kepala laki-laki #buku #SelfImprovement #lakilakidanpikirannya
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Quick Italian-style high-protein pasta with part-skim ricotta, lemon, garlicky spinach, and toasted pine nuts. Ready in 25 minutes, low in saturated fat and controlled sodium, provides substantial protein per serving. Ingredients: - 6 oz high-protein chickpea pasta (e.g., Banza) or whole-wheat pasta - 3/4 cup part-skim ricotta cheese - 2 cups packed baby spinach - 1 tbsp extra-virgin olive oil - 2 cloves garlic, minced (~2 tsp) - 1/2 tsp red pepper flakes (optional) - 1 tbsp lemon zest (about 1 lemon) - 2 tbsp fresh lemon juice (about 1/2 lemon) - 2 tbsp toasted pine nuts - 2 tbsp chopped fresh chives - 1/4 cup low-sodium vegetable broth or pasta cooking water reserved - Salt, to taste (start with 1/4 tsp low-sodium) - Freshly ground black pepper, to taste - 2 tbsp grated Parmesan (optional, reduced-fat) Instructions: 1. Bring a large pot of salted water to a boil and cook the high-protein chickpea or whole-wheat pasta until al dente according to package directions; reserve 1/2 cup pasta cooking water then drain the pasta. 2. While pasta cooks, heat olive oil in a large skillet over medium heat and add minced garlic; cook, stirring, until fragrant and just golden, about 30–45 seconds. ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Quick Italian-style high-protein pasta with part-skim ricotta, lemon, garlicky spinach, and toasted pine nuts. Ready in 25 minutes, low in saturated fat and controlled sodium, provides substantial protein per serving. Ingredients: - 6 oz high-protein chickpea pasta (e.g., Banza) or whole-wheat pasta - 3/4 cup part-skim ricotta cheese - 2 cups packed baby spinach - 1 tbsp extra-virgin olive oil - 2 cloves garlic, minced (~2 tsp) - 1/2 tsp red pepper flakes (optional) - 1 tbsp lemon zest (about 1 lemon) - 2 tbsp fresh lemon juice (about 1/2 lemon) - 2 tbsp toasted pine nuts - 2 tbsp chopped fresh chives - 1/4 cup low-sodium vegetable broth or pasta cooking water reserved - Salt, to taste (start with 1/4 tsp low-sodium) - Freshly ground black pepper, to taste - 2 tbsp grated Parmesan (optional, reduced-fat) Instructions: 1. Bring a large pot of salted water to a boil and cook the high-protein chickpea or whole-wheat pasta until al dente according to package directions; reserve 1/2 cup pasta cooking water then drain the pasta. 2. While pasta cooks, heat olive oil in a large skillet over medium heat and add minced garlic; cook, stirring, until fragrant and just golden, about 30–45 seconds. ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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