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@tornadotint: Can I Color This Pear Perfectly 👀🎨
TornadoTint
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Region: UA
Tuesday 30 June 2026 17:15:37 GMT
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Ingredients: 8 oz chicken thigh, bite-sized 2 tsp soy sauce 1/4 tsp sugar 1/4 tsp white pepper 1 tbsp water 5 garlic cloves 2 Thai chilis, deseeded 2 tbsp oyster sauce 1 tbsp fish sauce 1/2 tbsp soy sauce 1/2 tbsp sweet soy sauce 1/2 tbsp sugar 2 eggs, beaten 1/2 yellow onion, diced 3 cups day-old cooked jasmine rice (about 1 cup dry) 1 cup Thai basil leaves Directions: 1. Mix chicken with soy sauce, sugar, white pepper, and water. Marinate 15 min. 2. Pound garlic and chilis into a paste. 3. Combine oyster sauce, fish sauce, soy sauce, sweet soy sauce, and sugar. 4. Sear chicken in a hot wok until browned. Set aside. 5. Scramble eggs in the same pan. Set aside. 6. Sauté onion and chili paste until fragrant. Add rice and sauce; toss 2-3 min. 7. Return chicken, eggs, and basil. Toss until basil wilts.
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
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