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@hussnaingujjar55: Suhawa Mach @F ❤️‍🩹

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Region: PK
Tuesday 30 June 2026 17:16:40 GMT
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007king884
king sam 👑👑💖 :
mashallah mashallah
2026-06-30 19:19:46
1
babarjhelum1
Babar :
Mashallah
2026-06-30 18:58:33
0
mirxa_999
مرزا بادشاہ⚜️ :
Mashallah🥰🌸
2026-06-30 19:25:28
0
ch.hassan12_
🐺 :
Masha Allah ❤️
2026-06-30 17:26:35
0
saimx079
saimx079 :
Mashallah
2026-06-30 17:19:06
0
r4j4_ali2
★R A J A★ :
Mashallah g🥰🥰
2026-06-30 17:18:40
0
sani.gujjar.143
sani gujjar 143 :
Mashallah ❤️
2026-06-30 17:58:51
0
huzaifah_haider_official
©️Huzaifah Haider Official :
شہزادہ
2026-06-30 20:22:51
1
yasirgujjar59
یاسر گُجر منگولہ :
💕
2026-06-30 18:10:44
2
moeenking56
👑M O E E N👑 :
❣️❣️❣️
2026-07-01 01:00:22
0
bawasajjadgujjar
Bawa Sajjad Gujjar :
♥️♥️♥️
2026-06-30 18:38:41
0
gujjarmakma8
ZAHEER GUJJAR ❤️🔥 :
🥰🥰🥰
2026-06-30 18:19:35
2
abbas38394
Abbas. Gujjar💫 :
❤️❤️❤️
2026-07-01 00:49:37
0
haseebrajput075
HaSeeB KaYAni🥀🫀 :
❤️❤️❤️
2026-06-30 23:38:39
0
ch.waseem481
Ch Waseem :
👍👍👍
2026-06-30 23:33:09
0
aliyanbutt16
Aliyan Butt👑 :
❤️❤️❤️
2026-06-30 20:26:17
0
daniyal_gujjar_2
DANI GUJJAR ♛ :
❤️❤️❤️
2026-06-30 20:10:34
1
ch.ali477
Ch. Ali 47🇵🇸 :
❤️❤️❤️
2026-06-30 19:48:04
0
ehtisham.asad2
Guجar✨️ :
💖💖
2026-06-30 19:46:38
0
faadi_gujjar_82
👑فادی گجر منگولہ الہ💥🚫 :
❤️
2026-06-30 19:34:19
1
nasirgujjar992
👑ناصر گجر منگولا الا 🇵🇰🇸🇦 :
🥰🥰
2026-06-30 19:02:44
0
babarjhelum1
Babar :
💯💯🌹🌹🥰🥰
2026-06-30 18:58:38
0
jawadch7000
جواد گجر منگولہ👑 :
🥰🥰🥰
2026-07-01 00:56:56
0
alyyan.king786
🚩Alyyan 786🐊🐊 :
😳😳😳
2026-06-30 18:27:05
0
azeem.gujjar73
Azeem.Gujjar :
❣️❣️❣️🥰🥰🥰
2026-06-30 17:17:51
0
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Other Videos

Lemon Blueberry Olive Oil Cake (made in one bowl)🫒🫐🍋 For more simple recipes just like this one, visit the link in my bio! Recipe -1 cup Extra virgin olive oil -3 large eggs -1 cup sugar, plus 2 tbsp for sprinkling on top -2 tsp vanilla extract -½ cup fresh lemon juice -Zest from 1 lemon -½ tsp baking powder -½ tsp baking soda -1 tsp salt -2 cups all-purpose flour -1 cup whole milk Blueberry Cream Cheese Frosting: -½ cup fresh blueberries -1 tbsp sugar -½ cup salted butter, softened -1 (8 oz) block cream cheese, softened -2 ½ cups powdered sugar -½ tsp vanilla extract 1. Preheat your oven to 350°F. Grease a 9-inch round cake pan (I like to line the bottom with parchment to prevent sticking). You can also use two 8-inch pans. 2. In a large bowl, whisk together the sugar, olive oil, and eggs until smooth. 3. Add the vanilla extract, lemon juice, and lemon zest. Whisk to combine. 4. Add the baking powder, baking soda, salt, and flour. Whisk briefly. 5. Add the milk and mix gently until no flour streaks remain. Don’t overmix. The batter will be runny. 6. Pour the batter into the prepared pan and smooth the top. Sprinkle the remaining 2 tablespoons of sugar evenly over the batter. 7. Bake for 40–50 min, or until the top is lightly golden and a toothpick inserted in the center comes out clean. 8. While the cake bakes, make the blueberry jam. In a small saucepan, heat the blueberries and sugar over medium heat. Mash the berries and simmer for 8–10 min, until thick. Remove and let cool completely in the fridge. 9. In a bowl or stand mixer, beat the butter and cream cheese until smooth and creamy. Add the vanilla and mix. 10. Gradually add the powdered sugar and mix until smooth. Then add the blueberry jam and mix until combined. 11. Let the cake cool in the pan for 10–15 minutes, then transfer to a wire rack to cool completely. 12. Frost the cake and top with fresh berries and lemon slices & enjoy!! 💛 Note: If you’re short on time, you can skip the blueberry frosting and just dust the cake with powdered sugar once it cools. The olive oil cake is great on its own!
Lemon Blueberry Olive Oil Cake (made in one bowl)🫒🫐🍋 For more simple recipes just like this one, visit the link in my bio! Recipe -1 cup Extra virgin olive oil -3 large eggs -1 cup sugar, plus 2 tbsp for sprinkling on top -2 tsp vanilla extract -½ cup fresh lemon juice -Zest from 1 lemon -½ tsp baking powder -½ tsp baking soda -1 tsp salt -2 cups all-purpose flour -1 cup whole milk Blueberry Cream Cheese Frosting: -½ cup fresh blueberries -1 tbsp sugar -½ cup salted butter, softened -1 (8 oz) block cream cheese, softened -2 ½ cups powdered sugar -½ tsp vanilla extract 1. Preheat your oven to 350°F. Grease a 9-inch round cake pan (I like to line the bottom with parchment to prevent sticking). You can also use two 8-inch pans. 2. In a large bowl, whisk together the sugar, olive oil, and eggs until smooth. 3. Add the vanilla extract, lemon juice, and lemon zest. Whisk to combine. 4. Add the baking powder, baking soda, salt, and flour. Whisk briefly. 5. Add the milk and mix gently until no flour streaks remain. Don’t overmix. The batter will be runny. 6. Pour the batter into the prepared pan and smooth the top. Sprinkle the remaining 2 tablespoons of sugar evenly over the batter. 7. Bake for 40–50 min, or until the top is lightly golden and a toothpick inserted in the center comes out clean. 8. While the cake bakes, make the blueberry jam. In a small saucepan, heat the blueberries and sugar over medium heat. Mash the berries and simmer for 8–10 min, until thick. Remove and let cool completely in the fridge. 9. In a bowl or stand mixer, beat the butter and cream cheese until smooth and creamy. Add the vanilla and mix. 10. Gradually add the powdered sugar and mix until smooth. Then add the blueberry jam and mix until combined. 11. Let the cake cool in the pan for 10–15 minutes, then transfer to a wire rack to cool completely. 12. Frost the cake and top with fresh berries and lemon slices & enjoy!! 💛 Note: If you’re short on time, you can skip the blueberry frosting and just dust the cake with powdered sugar once it cools. The olive oil cake is great on its own!
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