@thestomachdoc: Before you pour out that liquid on top of your Greek yogurt…don’t. Credit TT @makenziedivito That watery layer isn’t spoiled yogurt. It’s whey, a natural part of the yogurt-making process. Whey contains protein along with vitamins and minerals, making it one of the most nutritious parts of the yogurt. Pouring it down the sink means you’re throwing away nutrients that came with your yogurt. The easiest thing to do is simply stir it back in before eating. It makes the yogurt creamier and helps keep all of the nutrition together. The same idea applies to many other yogurts as well. That liquid naturally separates over time, especially if the yogurt has been sitting in the refrigerator. It’s completely normal. So the next time you open a container and see liquid on top, don’t dump it. Grab a spoon, stir it in, and enjoy all of the protein and nutrients your yogurt has to offer. #yogurtbowl