@cravethisplate: Ingredients: * 2 lbs boneless chicken breast or thighs, cut into chunks * 2 cups fresh pineapple chunks * 1 red bell pepper, cut into pieces * 1 green bell pepper, cut into pieces * 1 red onion, cut into chunks * Wooden or metal skewers Hawaiian Glaze/Marinade: * ½ cup pineapple juice * ⅓ cup soy sauce * ¼ cup brown sugar * 2 tbsp ketchup * 2 tbsp honey * 2 cloves garlic, minced * 1 tsp grated ginger * 1 tbsp olive oil * Optional: pinch of red pepper flakes Directions: 1. Mix the marinade ingredients in a bowl. 2. Add chicken and marinate at least 30 minutes, or up to overnight. 3. Thread chicken, pineapple, peppers, and red onion onto skewers. 4. Grill over medium heat for 10–14 minutes, turning often. 5. Brush with extra glaze while grilling until the chicken is cooked through and lightly charred. 6. Serve with rice, salad, or extra grilled pineapple. Tip: Soak wooden skewers in water for 20–30 minutes before grilling so they don’t burn. #hawaiianchicken #pineappleskewers #grilledchicken #summerrecipes #cookoutfood

cravethisplate

Open In TikTok:

Region: US

Tuesday 30 June 2026 17:46:00 GMT