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@2008andreina: #CapCut

Andreina mejías
Andreina mejías
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Region: VE
Tuesday 30 June 2026 17:55:36 GMT
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Caprese Pizza 🍕✨ Ingredients • 220g water (about 1 cup) • 260g flour (about 2 cups) • 1 tsp yeast • 1 tsp salt • 3 tbsp olive oil Instructions 1. In a bowl, mix yeast with water, then add flour and mix. Sprinkle in salt, add olive oil, then do stretch and folds followed by coil folds until smooth. Cover and let rise for 2 hours. 2. Place the dough on well-floured parchment paper and gently shape it into a ball without deflating it. Flip it seam-side down, cover, and rest for 15 minutes. 3. Press the dough from the center outward, keeping the edges thick and the middle thinner. 4. Put foil paper in the middle to prevent it from puffing too much and bake at the maximum temperature your oven goes for about 10 minutes. 5. Top with pesto sauce, burrata cheese, tomatoes fried in olive oil, arugula, drizzle some olive oil and balsamic glaze, then sprinkle chili flakes. #pizza #homemadepizza #caprese #bread #baking
Caprese Pizza 🍕✨ Ingredients • 220g water (about 1 cup) • 260g flour (about 2 cups) • 1 tsp yeast • 1 tsp salt • 3 tbsp olive oil Instructions 1. In a bowl, mix yeast with water, then add flour and mix. Sprinkle in salt, add olive oil, then do stretch and folds followed by coil folds until smooth. Cover and let rise for 2 hours. 2. Place the dough on well-floured parchment paper and gently shape it into a ball without deflating it. Flip it seam-side down, cover, and rest for 15 minutes. 3. Press the dough from the center outward, keeping the edges thick and the middle thinner. 4. Put foil paper in the middle to prevent it from puffing too much and bake at the maximum temperature your oven goes for about 10 minutes. 5. Top with pesto sauce, burrata cheese, tomatoes fried in olive oil, arugula, drizzle some olive oil and balsamic glaze, then sprinkle chili flakes. #pizza #homemadepizza #caprese #bread #baking

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