@greenbeans2.00: Eyebrow piercings incoming..

Makenzie

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Region: US

Tuesday 30 June 2026 18:12:49 GMT

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𝔍𝔬𝔧𝔬🍂🦇 :

now dye it black

2026-07-25 15:48:03

148

Mags🏎 :

so if I get an eyebrow piercing will I get an instant glow up? is this my sign?

2026-07-23 21:55:04

17

zoe :

wait i’ve been thinking about an eyebrow piercing but im not sure if it would look good need some opinions

2026-08-20 01:11:14

34

adifaith :

2026-06-30 20:09:57

15568

loner..m420 :

How bad does it hurt because I’m getting one for my birthday

2026-07-27 04:43:19

8

𝖌𝖆𝖇𝖎 :

any tips

2026-07-20 17:50:10

4

Dani ☆ :

holy glowupp

2026-07-01 01:07:56

509

𝓡𝓪𝓬𝒉𝓪𝓮𝒍🩵 :

Holy famous

2026-07-01 03:14:05

103

soy..chapii✨🤍 :

cómo se llama la canción

2026-08-28 00:39:58

0

Neosuic :

Dye it black now 😈

2026-08-19 11:32:55

6

𝒂𝒍𝒍𝒚 :

YES

2026-06-30 18:16:51

7

𝐍𝐀𝐓𝐀𝐋𝐈𝐄 :

what a time honestly

2026-06-30 18:23:53

43

Maggie. :

Miss you gorgeous girl

2026-07-01 04:08:17

6

t :

HG VIRALLLLL🥰🥰

2026-07-03 00:34:51

7

Dani :

2026-06-30 19:40:17

66

victoriawalker._ :

YESS

2026-06-30 18:19:09

36

Br4hヽ(｡◕o◕｡)ﾉ. :

algo me está diciendo que me tiña de rubio

2026-07-22 18:56:04

0

D1 BADDIE🎀💗😜 :

Dye ur hair black or get like a peekaboo

2026-09-12 23:00:18

3

🐷 :

You where sooo tea with brown hair !

2026-09-14 21:43:36

2

MicahGrinds :

can you PLEASE convince my mom to get eyebrow piercings like johnathan davis? (she won’t let me get any)

2026-09-12 23:45:18

3

ᥫ᭡chanelle :

honestly black would makes ur eyes pop more then blonde (i been reading the comments)

2026-08-30 21:56:28

3

Madieee1 :

LETHAL

2026-08-28 20:11:50

2

Sir_Isaac_Kitchens 🧛🏻 :

That eyebrow tat is the best

2026-08-22 00:55:36

2

lex :

2026-08-21 03:04:14

1

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Spicy Tamil-style chicken curry served with fragrant steamed rice and crispy okra stir-fry. Ingredients: - 500g chicken, cut into pieces - 2 tablespoons sesame oil or vegetable oil - 1 large onion, finely chopped - 2 tomatoes, chopped - 2 tablespoons Chettinad spice powder - 1/2 teaspoon turmeric powder - 1 teaspoon red chili powder - 1 teaspoon tamarind paste - 3 cups water - Salt to taste - 2 cups jasmine rice - 1.5 cups water (for rice) - 200g okra, washed and sliced - 1 tablespoon oil - 1/2 teaspoon mustard seeds - 1/2 teaspoon cumin seeds - A pinch of asafoetida (hing) - 1 green chili, sliced - Salt to taste Instructions: 1. Cook the jasmine rice with 1.5 cups of water until fluffy and set aside. 2. In a pot, heat sesame oil over medium heat. Add mustard seeds and cumin seeds. When they splutter, add chopped onions and sauté until translucent. 3. Add chopped tomatoes, turmeric, red chili powder, Chettinad spice powder, and salt. Cook until oil separates from the masala. 4. Add chicken pieces and tamarind paste. Mix well, cook for 5 minutes. 5. Pour in water, cover, and simmer on low heat until chicken is tender and gravy thickens, about 30 minutes. 6. Meanwhile, prepare vendakkai poriyal: Heat oil in a pan, add mustard seeds, cumin seeds, and a pinch of hing. 7. Add sliced okra and sliced green chili, sauté for 10 minutes until okra is cooked and slightly crispy. Season with salt. 8. Serve the hot chicken kuzhambu over steamed rice, accompanied by vendakkai poriyal. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

Spicy Tamil-style chicken curry served with fragrant steamed rice and crispy okra stir-fry. Ingredients: - 500g chicken, cut into pieces - 2 tablespoons sesame oil or vegetable oil - 1 large onion, finely chopped - 2 tomatoes, chopped - 2 tablespoons Chettinad spice powder - 1/2 teaspoon turmeric powder - 1 teaspoon red chili powder - 1 teaspoon tamarind paste - 3 cups water - Salt to taste - 2 cups jasmine rice - 1.5 cups water (for rice) - 200g okra, washed and sliced - 1 tablespoon oil - 1/2 teaspoon mustard seeds - 1/2 teaspoon cumin seeds - A pinch of asafoetida (hing) - 1 green chili, sliced - Salt to taste Instructions: 1. Cook the jasmine rice with 1.5 cups of water until fluffy and set aside. 2. In a pot, heat sesame oil over medium heat. Add mustard seeds and cumin seeds. When they splutter, add chopped onions and sauté until translucent. 3. Add chopped tomatoes, turmeric, red chili powder, Chettinad spice powder, and salt. Cook until oil separates from the masala. 4. Add chicken pieces and tamarind paste. Mix well, cook for 5 minutes. 5. Pour in water, cover, and simmer on low heat until chicken is tender and gravy thickens, about 30 minutes. 6. Meanwhile, prepare vendakkai poriyal: Heat oil in a pan, add mustard seeds, cumin seeds, and a pinch of hing. 7. Add sliced okra and sliced green chili, sauté for 10 minutes until okra is cooked and slightly crispy. Season with salt. 8. Serve the hot chicken kuzhambu over steamed rice, accompanied by vendakkai poriyal. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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