@sipa_4a: "gimna cara tdr cpt"😭😛#freenbecky#glseries#wlw#wlm#fy

freen🚩
freen🚩
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Region: ID
Tuesday 30 June 2026 23:00:59 GMT
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sky.blue3775
sky blue :
hahahah, hbis tu skrol tiktok lgi sampek gk krasa dah jm 3 subuh😭
2026-07-01 07:31:02
24
dakjelly
N | N ‼️ :
Shades tgk dekat mana ?
2026-07-01 11:48:07
0
_hitammanis154
Hitam Manis :
sumpahhhh kak semua series ini udah kutonton semuaa benerr2 jam 12 malam itu saatnya menonton ini😂😂😂
2026-07-01 15:15:42
1
mabelpengpeng
PAPATT(MILKLOVE) :
🤣🤣majikanku sampe apal,tiap malam pasti nanya,malam ini kamu nonton drama dulu,apa langsung tidur?🤭
2026-07-01 08:50:58
1
kimi68967
kimi :
pengen sih TAPI SEKOLAH PAGI
2026-07-23 12:50:57
0
sugoi868
AYAM TIREN :
newbie kaka kasih tau yg freenbcky dong😭😭
2026-07-11 09:13:03
0
tivlizasylum
สุนัขบ้า :
2026-07-01 05:56:48
0
rowdatina
rowdatina :
Ga pengen begadang karena besok mau lari, tp kalo ada ep baru ga bisa nolak 😭
2026-07-01 09:17:51
1
kakakkk__
it's me :
hmmm mana jam 4 nya harus bangun buat siap siap kerja😭🙏🏻
2026-07-01 10:12:36
1
kimjeniiemanoban
kimwarahaaustin :
percaya gak pas bulan apa kmren jdwal GL series full dari hari Senin smpai Minggu....q trabas semua ku tonton... alhasil kena hipertensi anjayyy gara" begadang n kurang tidur😅
2026-07-20 13:23:59
0
riyy534
reenky:- :
jam 8 aku emang udh tidur, tapi jam 11 bangun buat nonton 😑
2026-07-03 03:28:55
0
pyscho_25212
Y4NZ_ :
gua mah sengaja pakek headset biar di kira udah tidur
2026-07-11 13:08:16
1
_libra145
libraaa :
nonton nya dimana kakk
2026-07-31 12:38:21
0
isikepala_6
galau brutal :
aduh iya lagi
2026-07-04 12:29:47
0
chaa41868
Chaa :
setelah PL kelar udah ga begadang lagi, soalnya kerja juga😌
2026-07-01 06:12:49
0
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Mini Lumpia crispy outside, juicy inside, and perfectly bite-sized! ❤️ Save this one for your next party or make a big freezer batch. Ingredients: 2 lbs ground pork 1 medium carrot, finely grated 1 small onion, finely chopped 4 cloves garlic, minced 3 green onions, finely chopped 2 tbsp soy sauce 2 tbsp oyster sauce 2 tsp sesame oil 1 tsp garlic powder 1 tsp onion powder 2 tsp chicken bouillon powder  1 tsp sugar 1 tsp salt ½ tsp ground black pepper 2 large eggs  1 tbsp cornstarch Lumpia wrappers Oil, for deep frying or spraying Instructions: 1. Make the filling: In a large bowl, combine ground pork, carrot, onion, garlic, green onions, soy sauce, oyster sauce, sesame oil, garlic powder, onion powder, chicken powder, sugar, salt, pepper, egg, and cornstarch. Mix until well combined. 2. Fill a piping bag: Transfer the pork mixture into a large ziplock bag. Push the filling toward one corner and snip off the tip to make a piping bag. 3. Roll the lumpia: Lay one lumpia wrapper flat. Pipe a line of pork filling across the bottom edge of the wrapper. Roll tightly upward into one long lumpia. Brush the top edge with water or egg wash to seal. 4. Cut into mini lumpia: Cut each long lumpia into 3 equal pieces. Deep Fry Heat oil to 350°F (175°C). Fry the mini lumpia in batches for about 4–5 minutes, or until golden brown, crispy, and the pork is completely cooked through. Drain on a wire rack or paper towels. Air Fryer Lightly spray or brush the mini lumpia with oil. Arrange in a single layer in the air fryer basket without overcrowding. Air fry at 375°F for 10–12 minutes, turning halfway through, until crispy, golden, and cooked through. Freezer Instructions Arrange the uncooked leftover mini lumpia in a single layer in a freezer-safe ziplock bag. Freeze flat until firm. For best results, you can also freeze them first on a tray for 1–2 hours, then transfer them to a ziplock bag. This prevents the pieces from sticking together. Cook straight from frozen—no need to thaw. Add a few extra minutes to the cooking time and make sure the pork filling reaches 160°F (71°C) in the center. #MiniLumpia #Lumpia #LumpiaShanghai #FilipinoFood #FilipinoRecipes
Mini Lumpia crispy outside, juicy inside, and perfectly bite-sized! ❤️ Save this one for your next party or make a big freezer batch. Ingredients: 2 lbs ground pork 1 medium carrot, finely grated 1 small onion, finely chopped 4 cloves garlic, minced 3 green onions, finely chopped 2 tbsp soy sauce 2 tbsp oyster sauce 2 tsp sesame oil 1 tsp garlic powder 1 tsp onion powder 2 tsp chicken bouillon powder 1 tsp sugar 1 tsp salt ½ tsp ground black pepper 2 large eggs 1 tbsp cornstarch Lumpia wrappers Oil, for deep frying or spraying Instructions: 1. Make the filling: In a large bowl, combine ground pork, carrot, onion, garlic, green onions, soy sauce, oyster sauce, sesame oil, garlic powder, onion powder, chicken powder, sugar, salt, pepper, egg, and cornstarch. Mix until well combined. 2. Fill a piping bag: Transfer the pork mixture into a large ziplock bag. Push the filling toward one corner and snip off the tip to make a piping bag. 3. Roll the lumpia: Lay one lumpia wrapper flat. Pipe a line of pork filling across the bottom edge of the wrapper. Roll tightly upward into one long lumpia. Brush the top edge with water or egg wash to seal. 4. Cut into mini lumpia: Cut each long lumpia into 3 equal pieces. Deep Fry Heat oil to 350°F (175°C). Fry the mini lumpia in batches for about 4–5 minutes, or until golden brown, crispy, and the pork is completely cooked through. Drain on a wire rack or paper towels. Air Fryer Lightly spray or brush the mini lumpia with oil. Arrange in a single layer in the air fryer basket without overcrowding. Air fry at 375°F for 10–12 minutes, turning halfway through, until crispy, golden, and cooked through. Freezer Instructions Arrange the uncooked leftover mini lumpia in a single layer in a freezer-safe ziplock bag. Freeze flat until firm. For best results, you can also freeze them first on a tray for 1–2 hours, then transfer them to a ziplock bag. This prevents the pieces from sticking together. Cook straight from frozen—no need to thaw. Add a few extra minutes to the cooking time and make sure the pork filling reaches 160°F (71°C) in the center. #MiniLumpia #Lumpia #LumpiaShanghai #FilipinoFood #FilipinoRecipes

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