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@princessbree_._: These comfy sets are so cute!! #tiktokmademebuyit #summerlooks #forwomen #comfy

Breefindsforyou
Breefindsforyou
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Tuesday 30 June 2026 19:32:20 GMT
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One-Pot Bolognese (made in 30 min) Recipe
-2 tbsp olive oil -1 medium onion -2 carrots -2 celery stalks -1 small zucchini -4 garlic cloves -1 lb ground beef (or beef/pork mix) -2 tbsp tomato paste -1 tbsp dried Italian seasoning -1 tsp salt (plus more to taste) -½ tsp black pepper -1 (28 oz) can diced tomatoes -3 cups beef broth -1 lb rigatoni -Fresh parsley or basil, for topping -Burrata/Parmesan/Ricotta, for serving 1.Chop up your veggies. 2.In a large pot, heat the olive oil over medium. Add the onion, carrots, celery, zucchini, and garlic. Sauté for about 5 minutes, until softened. 3.Add the ground beef, breaking it up with a spoon, and cook until browned. Stir in the tomato paste, Italian seasoning, salt, and pepper. 4.Add the diced tomatoes and beef broth. Stir well. 5.Stir in the dry pasta, making sure it’s submerged. Bring to a boil, then reduce to medium-low and cook uncovered until the pasta is tender, about 12–15 minutes. Stir occasionally so it doesn’t stick. 6.Top each bowl with fresh parsley or basil and finish with Parmesan and burrata or ricotta & enjoy!! Visit flavorsbyfrangipane.com for more recipes!!
One-Pot Bolognese (made in 30 min) Recipe
-2 tbsp olive oil -1 medium onion -2 carrots -2 celery stalks -1 small zucchini -4 garlic cloves -1 lb ground beef (or beef/pork mix) -2 tbsp tomato paste -1 tbsp dried Italian seasoning -1 tsp salt (plus more to taste) -½ tsp black pepper -1 (28 oz) can diced tomatoes -3 cups beef broth -1 lb rigatoni -Fresh parsley or basil, for topping -Burrata/Parmesan/Ricotta, for serving 1.Chop up your veggies. 2.In a large pot, heat the olive oil over medium. Add the onion, carrots, celery, zucchini, and garlic. Sauté for about 5 minutes, until softened. 3.Add the ground beef, breaking it up with a spoon, and cook until browned. Stir in the tomato paste, Italian seasoning, salt, and pepper. 4.Add the diced tomatoes and beef broth. Stir well. 5.Stir in the dry pasta, making sure it’s submerged. Bring to a boil, then reduce to medium-low and cook uncovered until the pasta is tender, about 12–15 minutes. Stir occasionally so it doesn’t stick. 6.Top each bowl with fresh parsley or basil and finish with Parmesan and burrata or ricotta & enjoy!! Visit flavorsbyfrangipane.com for more recipes!!
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