@q_u_r_a_n..1: #ارح_سمعك_بالقران #قرآن_كريم #اكتب_شي_توجر_عليه #سورة_الإسراء #بصوت_القارئ_عبد_الرحمن_مسعد 🖤🌿

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Tuesday 30 June 2026 19:33:52 GMT

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اللهم امين يارب العالمين ☝🏻🤲🏻

2026-07-01 03:34:22

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أَلَا بِذِكْرِ اللَّهِ 📿🤍 :

2026-06-30 21:25:39

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Anwar Gorony :

رەحمەتت لێ بێت

2026-06-30 20:26:52

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Amarking Najjar :

يامنتقم يا الله

2026-06-30 22:59:17

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SADIQUDDEEصددين :

💕💕💕

2026-06-30 21:33:47

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فارس فضل :

🥰

2026-06-30 21:07:01

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༄●⃝ᶫᵒꪜe☯ᴮᴼᵞ࿐ :

♥️♥️♥️

2026-07-01 02:46:35

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Fatou :

🥰🥰🥰

2026-06-30 21:00:41

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রাকিব 🥰🥰 :

🌺🌺🌺

2026-07-01 01:56:47

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M Ali :

🤲🤲🤲

2026-07-01 02:32:31

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babs Niang :

🥰🥰🥰

2026-06-30 23:42:25

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Hoodan :

♥️♥️♥️

2026-07-01 00:56:16

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MBOTIHOU76 :

🥰🥰🥰

2026-06-30 21:09:30

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اسير الاحزان :

🥰🥰🥰

2026-06-30 23:26:26

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اَللّٰهُُ اَكْبَر :

🥰🥰🥰

2026-06-30 19:37:27

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malak :

كل ما وصلني اشعار بعرف انك صليت على نبي❤️.

2026-06-30 21:49:56

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Spicy Garlic Shrimp Stir Fry with Vegetables SHRIMP MIXTURE 35 ml oil 400 g shrimp, peeled 2 g cayenne pepper (⅔ tsp) 2 g paprika (⅔ tsp) 1 g black pepper (⅓ tsp) 2 g garlic powder (⅔ tsp) 3 g onion powder (1 tsp) 1 g coriander powder (⅓ tsp) WOK 25 ml vegetable oil 125 g yellow onion (1 onion), cut into chunks 75 g carrot (1 carrot), sliced 75 g red bell pepper (½ pepper), diced 50 g green bell pepper (½ pepper), diced 100 g baby corn 20 ml soy sauce 15 ml fish sauce 25 ml sweet soy sauce (ketjap manis) 50 g chili sauce 125 g bimi or broccoli 125 ml water 7 g cornstarch INSTRUCTIONS Prepare all ingredients in advance. Heat 35 ml oil in a wok/stir fry pan over medium heat. Add the shrimp along with cayenne pepper, paprika, black pepper, garlic powder, onion powder, and coriander powder. Cook for 2–3 minutes until the shrimp are cooked through. Remove the shrimp from the pan and set aside. Heat 25 ml oil in the same pan. Add the yellow onion, carrot, red bell pepper, green bell pepper, and baby corn. Stir-fry the vegetables for 4–5 minutes until slightly softened but still crisp. Add the soy sauce, fish sauce, sweet soy sauce, chili sauce, and bimi. Mix well and stir-fry briefly. In a separate bowl, mix the water with the cornstarch until smooth. Pour the cornstarch mixture into the wok and stir well until the sauce starts to thicken. Add the shrimp back into the pan and combine well. Stir-fry for 1–2 minutes until everything is fully combined and coated in sauce.

Spicy Garlic Shrimp Stir Fry with Vegetables SHRIMP MIXTURE 35 ml oil 400 g shrimp, peeled 2 g cayenne pepper (⅔ tsp) 2 g paprika (⅔ tsp) 1 g black pepper (⅓ tsp) 2 g garlic powder (⅔ tsp) 3 g onion powder (1 tsp) 1 g coriander powder (⅓ tsp) WOK 25 ml vegetable oil 125 g yellow onion (1 onion), cut into chunks 75 g carrot (1 carrot), sliced 75 g red bell pepper (½ pepper), diced 50 g green bell pepper (½ pepper), diced 100 g baby corn 20 ml soy sauce 15 ml fish sauce 25 ml sweet soy sauce (ketjap manis) 50 g chili sauce 125 g bimi or broccoli 125 ml water 7 g cornstarch INSTRUCTIONS Prepare all ingredients in advance. Heat 35 ml oil in a wok/stir fry pan over medium heat. Add the shrimp along with cayenne pepper, paprika, black pepper, garlic powder, onion powder, and coriander powder. Cook for 2–3 minutes until the shrimp are cooked through. Remove the shrimp from the pan and set aside. Heat 25 ml oil in the same pan. Add the yellow onion, carrot, red bell pepper, green bell pepper, and baby corn. Stir-fry the vegetables for 4–5 minutes until slightly softened but still crisp. Add the soy sauce, fish sauce, sweet soy sauce, chili sauce, and bimi. Mix well and stir-fry briefly. In a separate bowl, mix the water with the cornstarch until smooth. Pour the cornstarch mixture into the wok and stir well until the sauce starts to thicken. Add the shrimp back into the pan and combine well. Stir-fry for 1–2 minutes until everything is fully combined and coated in sauce.

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