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@foreveryoung_kz:

foreveryoung_kz
foreveryoung_kz
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Region: KZ
Tuesday 30 June 2026 19:50:57 GMT
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Comments

v_bro00
v_bro00 :
Кто шатает
2026-07-02 16:48:22
168
baxoninyyy
b a x o n⚡️ :
Baxon 🖤
2026-07-01 17:47:49
111
imnura19
nura :
Okey
2026-07-02 17:31:41
0
dursun.rahmanowa
Dursun Rahmanowa :
какая же она красотка
2026-07-02 14:34:54
28
k.soma777
𝓢𝓸𝓵𝓸𝓶𝓲𝔂𝓪 𐙚 :
Бахоннн 🔥❤️‍🔥❤️‍🔥
2026-07-02 18:59:29
0
nuridden.a
ADILET NURIDDEN :
2026-07-02 09:43:43
2
c..yk..a
Venom :
фейс
2026-07-02 13:17:03
0
aitzhnv__
Serik Aitzhan :
2026-07-02 19:46:12
0
azeka021
𝓑𝓮𝓴𝓴𝓪𝔃𝓲𝓮𝓿𝓪🤎 :
с кем вз подписку
2026-07-02 19:13:56
0
juniw_06
𝑁𝑎𝑛𝑎𝑚𝑖 :
2026-07-01 20:19:55
1
mereyim111
🕸️ :
2026-07-02 15:59:55
0
awantai0
awyantaikosh🎀🐅 :
ваууу
2026-07-02 13:13:37
0
vesber_11
🧸 :
vauvv 🥰
2026-07-02 02:45:43
0
zafarovna_official
🎀 :
🥰
2026-07-01 18:47:36
1
dana2013.2
dana2013.2 :
🥰🥰🥰
2026-07-02 18:15:27
0
baxoninyyy
b a x o n⚡️ :
🖤🖤
2026-07-01 17:47:52
1
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Other Videos

the coolest caption ever!!! ➤ Scenepack By me ➤ Coloring By me ➤ Topaz Quality By me ➤ Presets By overbills and bills.blr ➤ Directed To @billieeilish ➤ Hashtags: #billieeilish #billieeilishedits #fyp #viral
the coolest caption ever!!! ➤ Scenepack By me ➤ Coloring By me ➤ Topaz Quality By me ➤ Presets By overbills and bills.blr ➤ Directed To @billieeilish ➤ Hashtags: #billieeilish #billieeilishedits #fyp #viral
HOLLAND #mma
HOLLAND #mma
I’m back😁
I’m back😁
#شعب_الصيني_ماله_حل😂😂
#شعب_الصيني_ماله_حل😂😂
| الليلة 7 من محرم |مأجورين🏴|جزء15|عاشور1448 وصل العباس إلى الماء، لكنه تذكّر عطش الحسين والأطفال. “يا نفس من بعد الحسين هوني.” 📌الوفاء أعظم من الرغبات #الحسين #محرم_عاشوراء #1448 #كربلاء #زيارة_عاشوراء جاسم الحداد لو عندي فضل الأخوه فضلك ياخوي بزودك
| الليلة 7 من محرم |مأجورين🏴|جزء15|عاشور1448 وصل العباس إلى الماء، لكنه تذكّر عطش الحسين والأطفال. “يا نفس من بعد الحسين هوني.” 📌الوفاء أعظم من الرغبات #الحسين #محرم_عاشوراء #1448 #كربلاء #زيارة_عاشوراء جاسم الحداد لو عندي فضل الأخوه فضلك ياخوي بزودك
Easy pulao recipe🍚❤️ Ingredients -Ghee or butter -Whole spices(including bay leaf, cinnamon stick, star anise, and cloves) -Carrots, finely diced -Green peas -Almonds -Cashews -Raisins -Rice, soaked -Salt(to taste) -Water Instructions 1. Heat the fat: Add a spoonful of ghee or butter to a deep pan over medium heat and let it melt completely. 2. Infuse with spices: Drop the whole spices (bay leaf, cinnamon, star anise, and cloves) into the hot fat to release their aromatics. 3. Sauté the vegetables: Toss in the diced carrots and green peas. Stir and cook them for a minute or two until they begin to soften. 4. Add the nuts and dried fruit: Mix in the almonds, cashews, and raisins, stirring them gently with the vegetables. 5. Incorporate the rice: Pour the soaked rice into the pan. Stir carefully so you don't break the grains, ensuring the rice is coated nicely with the ghee and mixed thoroughly with the nuts and vegetables. 6. Season and add liquid: Add salt to taste, then pour in enough water to cook the rice. Give everything a final, gentle stir to combine. 7. Simmer and steam: Cover the pan with a tight-fitting lid. Turn the heat down and let it simmer until the rice absorbs the water and becomes fluffy and tender. 8. Serve: Uncover, fluff gently with a spoon, and serve your pulao hot (it pairs beautifully with a side dish like rajma!). #pulaorecipe #homecooking #foodhacks #balancedflavour #nepalifood
Easy pulao recipe🍚❤️ Ingredients -Ghee or butter -Whole spices(including bay leaf, cinnamon stick, star anise, and cloves) -Carrots, finely diced -Green peas -Almonds -Cashews -Raisins -Rice, soaked -Salt(to taste) -Water Instructions 1. Heat the fat: Add a spoonful of ghee or butter to a deep pan over medium heat and let it melt completely. 2. Infuse with spices: Drop the whole spices (bay leaf, cinnamon, star anise, and cloves) into the hot fat to release their aromatics. 3. Sauté the vegetables: Toss in the diced carrots and green peas. Stir and cook them for a minute or two until they begin to soften. 4. Add the nuts and dried fruit: Mix in the almonds, cashews, and raisins, stirring them gently with the vegetables. 5. Incorporate the rice: Pour the soaked rice into the pan. Stir carefully so you don't break the grains, ensuring the rice is coated nicely with the ghee and mixed thoroughly with the nuts and vegetables. 6. Season and add liquid: Add salt to taste, then pour in enough water to cook the rice. Give everything a final, gentle stir to combine. 7. Simmer and steam: Cover the pan with a tight-fitting lid. Turn the heat down and let it simmer until the rice absorbs the water and becomes fluffy and tender. 8. Serve: Uncover, fluff gently with a spoon, and serve your pulao hot (it pairs beautifully with a side dish like rajma!). #pulaorecipe #homecooking #foodhacks #balancedflavour #nepalifood

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