Kearah
Region: US
Tuesday 30 June 2026 19:57:19 GMT
1550450
145132
824
1294
Music
Download
Comments
Elle 🖤 :
I followed Conley Kipp’s sourdough starter videos to get mine up and running. And I’ve had that starter for 2 years now and created a lot of loaves with it. Hope that helps
2026-07-01 15:10:52
567
caiiitttttt7 :
why is no one talking about the fruit flies
2026-07-02 23:43:53
4797
Fernanda Chacón :
OMGGG THIS IS SO VALIDATINGGG!! The anxiety I’ve had to figure out what I’ve been doing wrong is ridiculous 💀 thanks for not coming up here all be all perfect about it🫶🏻🥹 I appreciate that!!
2026-08-03 03:27:30
0
Ary_NaNa_134 :
As someone who makes sourdough I got real sad when you said “at least a week” 😭 noooo. I don’t understand why people try and rush a starter. The shortest time I would say would be 4-6 weeks 😏
2026-06-30 20:32:09
6738
mztnhrwf :
YOUR STARTER IS HUNGRY BECAUSE YOURE NOT DISCARDING..!
2026-07-20 20:11:03
574
Clsspam🩵 :
as a professional comment reader you aren’t feeding it correctly
2026-07-03 07:13:40
1499
kay ✨ :
tons of things wrong! 1. use a jar, not a bowl. bowls spread out too much, it needs to be more consolidated as the bacteria works together 2. you can use AP flour… but use bread flour or whole wheat flour. 3. make sure your water is warm. not hot, just warm. like bath water warm 4. store it in a warm dark area or corner 5. make sure you discard. start doing it day 3 where you literally pour half out and replace it with new flour and warm water for best results, repeat that process for 2 weeks. then for about another week start feeding it twice a day, morning and night. discard, then feed! same process. then after the week is up it’ll be ready to bake with. patience is key, don’t get too excited. it might look fully active but it isn’t and you’ll get dense bread 💗
2026-07-03 07:29:02
312
p :
SMELL ITTT it will tell you what it needs; more water, more flour!!!
2026-08-01 17:12:58
0
insect.27 :
There were flies in it and you kept it???
2026-07-25 00:16:15
38
Hayden🏎️🇺🇸 :
Put it in the microwave off u won’t get flies and it will be room temp
2026-08-01 17:15:44
2
Anniedearestx3 :
Discard and you’re not feeding it enough! Hooch means it’s hungry!
2026-07-01 03:55:36
1374
hi :
girllll. r u discarding? u gotta think of starter like an actual person that has to eat. the flour is food the water is hydration. if u start getting the person to be bigger n bigger but still do the same amount of food, they r gonna be hungry/get hungry faster. so u gotta discard, always always always discard!
2026-06-30 22:24:47
2331
dudu :
You aren’t feeding it by it size thats why it runnier!! You should have feed it 30g second time both water and flour.. 3rd time should 60g for both or you could have discarded some and left only 15g of starter each time
2026-07-01 01:10:54
911
Big C 🫁 :
It doesn’t matter! Make it pancake mix consistency then go by SMELL. If it smells like lickkkaaaa you need to feed. If not let her chill. Also use filtered water idk if you mentioned that
2026-07-01 01:23:55
311
jayyjayj :
Why am I the only one grossed out about the flies? Why would you want to keep going after finding fruit flies in there? I’m just gonna stop eating food from other peoples houses
2026-07-14 20:03:43
24
ᴀʟᴇx ᴡᴀʀʀᴇɴ ɴᴀᴛɪᴏɴ ⭐️🎵 :
Immediately thought of Serena
2026-07-31 22:04:29
6
Simona Nag :
hi, so i am a chef, it will be better if you got the right lid for it, also it doesn't have to be in a glass container any will do with a lid, so how i make my starter is i use strong flour 100g then 100g warm water, day 2 i feed her the same amount or add until she is the right consistency, day 3 I do the same thing, same as day 4 and 5 on day 6 if she has risen than I discard half of it then add until she is the right consistency, and then on day 7 i weigh 200 of starter, 400 of strong flour and 400 of warm water and discard the rest. Day 8 weigh 200 of starter, 400 of strong flour and 400 of warm water and the leftover bake it and just continued feeding it the same amount
2026-07-22 17:45:23
13
v :
FRUIT FLIES ???
2026-07-10 05:24:20
19
Leah :
The reason it’s runny is because your not discarding, also on day 3-5 your starter will be sluggish so it may not rise and it may separate meaning it will create a little hooch. DONT GIVE UP ON HER
2026-07-15 23:29:54
17
Vanessa :
A strong starter isn’t made in a week. Keep going. Discard some of that if you want to use less flour each day.
2026-06-30 20:13:09
110
Aurora Studios :
Vinegar down ur drain for the flies, it may not be fruit flies but drain flies.
2026-07-21 00:01:21
6
D a n i ✨💙🦋 :
Put it in the oven or microwave so the fruit flies can’t get it
2026-07-22 14:37:27
7
Danielle :
How about we stop keeping starter that has bugs in it? Use cheese cloth to keep them out.
2026-07-22 10:04:02
15
To see more videos from user @kkearah.kkraus, please go to the Tikwm
homepage.
