@tastyfood2288: **Layered Simit Poğaça (Kat Kat Simit Poğaça)** **Ingredients:** - 1 glass water (200 ml) - 1 glass milk (200 ml) - 1 packet dry yeast (10 g) - 3 tbsp sugar - 1 tsp salt - 5–6 glasses flour (550–600 g) **For brushing on top:** - Water mixed with grape molasses (pekmez) - Sesame seeds **For spreading on the dough:** - 150 g butter - ½ tea glass vegetable oil **Instructions:** Mix the dough ingredients and knead into a soft dough. Let it rest for 1 hour until it rises. Divide the dough into 15 pieces. Roll each piece out to the size of a small plate. Stack 3 pieces on top of each other, spreading the butter/oil between layers. Let rest for 10 minutes. Roll it out, fold it, and divide into 4 pieces. Put cheese inside and roll up. Dip in either plain or in the molasses water and sesame, as you like. Bake at 180°C (355°F) for 35 minutes. Comes out flaky/layered inside and crispy outside. 👌👌 #pastry #bread #breakfastrecipes #deliciousfood

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Tuesday 30 June 2026 19:58:03 GMT