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@latinstorecbba_: Dispensador de pasta ➕ porta cepillos con esterilizador. #parati #novedades #cochabamba_bolivia🇧🇴 #moderno

𝙇𝘼𝙏𝙄𝙉 𝙎𝙏𝙊𝙍𝙀 𝘾𝘽𝘽𝘼
𝙇𝘼𝙏𝙄𝙉 𝙎𝙏𝙊𝙍𝙀 𝘾𝘽𝘽𝘼
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Region: BO
Tuesday 30 June 2026 20:14:09 GMT
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No Watermark .mp4 (1.62MB) No Watermark(HD) .mp4 (2.25MB) Watermark .mp4 (1.62MB) Music .mp3

Comments

efranzp
E Franz Prieto Corte :
Costo del dispensador?
2026-07-05 01:36:25
0
marcoapericonbazualdo
ʍǟʀզʊɨȶօ :
precio y dirección
2026-07-05 01:45:39
0
To see more videos from user @latinstorecbba_, please go to the Tikwm homepage.

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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting

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