@kawakaorikami: Are you Team Kewpie or team American mayo? 👇 I remember the first time trying American mayo. let's just say it was WEEEIRD Japanese mayo (Kewpie) was THE mayo in my house growing up. On rice. On spaghetti. On EVERYTHING. So if you've ever wondered why it tastes so much better, here's the breakdown: → Egg yolks only (richer, creamier, that signature yellow) → Rice + apple + malt vinegar instead of plain distilled → MSG for that umami punch (and no, it's not bad for you) American mayo has its place. Japanese mayo? PUT THAT SHIT ON EVERYTHING. There's a reason why a lot of pro chefs use it in their food 🤷🏻‍♀️ Next video I taste test Hellman's "Japanese Inspired" Mayo... ummm, it was even more weird.