I am next level excited to share this Easy No Bake Biscoff Cookie Layer Dessert with you guys! It is my latest dessert obsession! ✨ check out my page where I have a ton of Easy recipes! 2 8.8 oz packages of Biscoff cookies 13.4 oz jar of Biscoff cookie butter 5.1 oz box of instant vanilla pudding mix 3 cups of 2% milk 1/2 cup of butter, softened 8 oz cream cheese, softened 1/2 cup powdered sugar 12 oz whipped topping or homemade whipped cream Lay Biscoff cookies into the bottom of casserole dish into a single layer. Spoon cookie butter into a microwavable glass measuring cup or bowl. Microwave in 15-20 second intervals until it is melted, stirring between each time. Drizzle a little of the cookie butter over the cookies. In a large bowl, add the vanilla pudding mixture, Whisk in 2% milk for about 30 seconds or until combined. Set aside. In another bowl, beat together butter, cream cheese, and powdered sugar until combined - about 2 minutes. Vanilla pudding should be set up at this time. Now whisk in whipped topping until combined and add cream cheese mixture. Beat this all together until well blended. Add half of this pudding mixture over the layer of cookies. Repeat layer of cookies, drizzle of cookie butter (which you may need to heat up a few seconds if it has cooled), followed by other half of pudding mixture. To a large storage bag, add 16 cookies. Seal bag and crush cookies with a rolling pin or a canned good. Sprinkle these cookies over the top of the pudding and drizzle remaining cookie butter over the top. Refrigerate for about 4 hours or more before serving. Enjoy! ##EasyRecipes##biscoff##biscoffdessert##cookiebutter##easydessertsathome - @recipe_collector