@undercoverbettycrocker: strawberry season, finally

ol grey mare :

Good lord, this is all so unreal - those asparagus-garlic-scape-croissant-crumb jobbies look life-changing

teresa 🎀🪩 :

3 local asparagus 💚

colorfulrach | swiftie art :

what's buttermilk diplomat cream???? im so intrigued ...

fjkakaunt :

helen :

do you need a professional taste tester perchance?

Amber☘️ :

Baking like this is such a flex

HMH :

It all looks absolutely delicious, but that asparagus thing has me like 😍

Kerrygold USA :

my kinda day

ByGolly :

Gurrrl! Thank you for that recipe. I’m going to try to do a riff on it (because I can’t laminate). So maybe scones?!

Holls 📚🐝 :

I will absolutely be using that strawberry tip

Jason Smulson :

August can’t come soon enough. Can’t wait to try like everything

Sarkans41 :

"parmesean and mustard bechamel"... clearly this place is way above my tax bracket.

MmmkayRay :

Omg the savory danish sounds INCREDIBLE

annjunae Christian :

Wow! I wish I could cook like this ‼️

empty_pyrex_dish :

I have been changed I need a savory pastry now

kolbie.bigboss :

i LOVE a savory pastry

dalilah :

I'm 18 and I've been wanting to be a professional baker my entire life and you've really been an inspiration to me recently, you're so incredibly.

gweniebea :

beautiful omg

TJ Minc :

you are a badass!

NickRaels :

👏👏👏 fantastic,beautiful food.

💞 :

love the uniqueness!!

teacup_analogy :

I legitimately drooled over the asparagus pastry. 😂🖤

K1mberlyxo_ :

Sorry you are touching too many things with bare hands 😳

Miles :

Sweet baby Jesus, let my feed be nothing but this

whatsurplurpose :

A line of Parmesan and mustard béchamel is a line I never thought I would want