@theplantslant: Replying to @gooserey @Adventures In Aardia yup… seems about right #sandwich #rollforsandwich

Adventures In Aardia :

This begs the question- Have we tried Beans + Cottage Cheese yet? 😅

Tagon :

Jake's scale for a good sandwich is so skewed because of things like pop tart sandwich

Melanie Rose :

As a religious watcher of roll for sandwich, my immediate thought seeing Liam, was "when was there beans?" then I remembered the cottage cheese.

Luiz Mendes :

Ok, Roll for Beans when?

NottheWriter :

imagine if it was beans and cottage cheese lol

Shadows :

you fully missed the opportunity to go "ahhhh beans :/"

Stardust :

Have you tried/seen any of the world’s greediest baby sandwiches yet? 👀

addictedtothemisery :

can't believe I've now watched two people eat this sandwich.

Loki :

This crossover was made for me specifically

Anna Zerpoli :

This was a collab I was not expecting. More please.

BabeZ💚🏳️‍⚧️🚦 :

that is certainly a sandwich in dictionary definition

J Oaks :

my two faves crossing over i cant believe it

Naught Gawd :

Sesame ginger is not ok. You now have to eat it again with ginger dressing.

Khh :

The worst part of this is the bell pepper.

JeDre131 :

This is also how I feel about this sandwich 😂

HuzzahJr :

Have you tried this yet?

sweettoothhead :

two of my faves!! how awesome

BigAggie06 :

He used one of your high fiber wraps the other day and it turned out really well

Simone 🫰🏿 :

It always bothered me whenever he gets a horrid ingredient he still slathers it on 😭 just do a thin barely there layer PLEASE

Zee: Struggle Meals: Lentils :

Hold on we can tag you in these!!!!!!!!!!

anon6844 🥓 :

FYI, that Makoto dressing is in the refrigerated section of stores. It really is fire....highly recommend if you can find it near you (Food Lion has it in the NC area)

useless fucking alien :

I have a theory

Jessica Tyler :

that ginger dressing he used is my favorite 😍. I can drink it 😆

Tyler Buster :

Izzy!! :

Hi Liam!!! this is very off topic to this video but I can’t find a video of someone talking about the texture of Kimchi and i’ve seen you make kimchi in the past, Can you describe the texture? I wanna try it so bad but I’m scared of getting it before i get a slight understanding of the texture