@calwillcookit: Baja Shrimp Bowl 🦐🥑🍋‍🟩 This recipe is easy, healthy, packed with flavor and doesn't take to long to make — Perfect for a weeknight dinner or meal prepping! FULL RECIPE ⬇️ INGREDIENTS (3-4 servings) - ~2 lbs XL peeled & deveined shrimp of choice (I used wild caught gulf shrimp) - Extra virgin olive oil - 2 tbsp minced garlic - 2 tbsp of the chipotles in adobo sauce - Taco/fajita seasoning of choice - Cooked jasmine rice Creamy Chipotle Lime Sauce: - 3/4 cup fat free plain greek yogurt - 1/2 cup sour cream - 2 tbsp avocado mayo - 1 canned chipotle pepper - 1 tbsp of the chipotles in adobo sauce. - juice of 1/2 a lime - 2-3 tbsp of honey - Salt and garlic powder to taste. Slaw: - 2 cups shredded red cabbage - 2 cups shredded green cabbage - 1 cup shredded carrots - 1/2 red onion thinly sliced - 1/2 cup fresh chopped cilantro - Juice of 1 lime - 2 tbsp olive oil - 2-3 tbsp honey - Salt & garlic powder to taste Additional Toppings: - Diced avocado - Grated Cotija - Fresh chopped cilantro Note(s): Measurements are estimated, adjust ingredients to your personal preference. DIRECTIONS 1. Put together the sauce and the slaw then place both fridge until time to serve. 2. Add the shrimp to a bowl and drizzle in some olive oil then add the minced garlic, seasonings and chipotles in adobo sauce. Mix till well combined. 3. Cook shrimp in a large greased skillet over medium-high heat for 2-3 minutes per side. 4. Assemble your bowl & ENJOY! 🙌🏻 • • • • • #explore #cooking #food #Recipe #fyp

Cal Reynolds

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Tuesday 30 June 2026 22:34:58 GMT