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@wenehell_: ALGUÉM SABE AONDE VENDE? 😳

Wenehell_
Wenehell_
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Region: BR
Tuesday 30 June 2026 23:22:25 GMT
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ocunha13
👑cunha👑 :
primeiro
2026-06-30 23:24:56
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ryannovaesdosanjos
Ryus :
2026-07-08 02:58:32
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gustavodomingos690
Xuxadas_🥶 :
😅😅😅😅😅
2026-07-01 14:17:58
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jaymolecao
jaymolecao :
😂😂😂😂😂
2026-07-01 18:26:24
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terps 🤝 met gala ran into my old classmate #stefondiggs and chopped it up about his #metgala debut and his look for the night from @Tommy Hilfiger #metgala2023 #redcarpet #stefondiggsedit #umd #buffalobills #metgalastyle #metgalalooks #metgalaredcarpet #nfl #nflstyle
terps 🤝 met gala ran into my old classmate #stefondiggs and chopped it up about his #metgala debut and his look for the night from @Tommy Hilfiger #metgala2023 #redcarpet #stefondiggsedit #umd #buffalobills #metgalastyle #metgalalooks #metgalaredcarpet #nfl #nflstyle
Ya es hora de los tik toks en pijama🤓🤍 #parati #fyp
Ya es hora de los tik toks en pijama🤓🤍 #parati #fyp
A nutrient-dense, high-protein stir-fry combining fermented tofu and leafy greens, rich in fiber and anti-inflammatory ingredients. Ingredients: - 200g fermented tofu, cubed - 2 cups chopped leafy greens (spinach or kale) - 1 cup cooked chickpeas or lentils - 1 tablespoon olive oil - 2 cloves garlic, minced - 1 teaspoon turmeric powder - 1/2 teaspoon black pepper - 1/2 teaspoon paprika - 1 tablespoon soy sauce (low sodium, under 600mg per serving) - 1/2 teaspoon ginger grated - Optional: chili flakes or sesame seeds for garnish Instructions: 1. Heat olive oil in a large one-pot pan over medium heat. 2. Add minced garlic and grated ginger, sauté for 1 minute until fragrant. 3. Add cubed fermented tofu, cook for 3-4 minutes until lightly browned. 4. Stir in turmeric, black pepper, and paprika. 5. Add chopped leafy greens and cooked chickpeas, cook until greens wilt, about 2-3 minutes. 6. Add soy sauce and stir well to combine. 7. Cook for another 2 minutes to heat through. 8. Serve hot, garnished with chili flakes or sesame seeds if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A nutrient-dense, high-protein stir-fry combining fermented tofu and leafy greens, rich in fiber and anti-inflammatory ingredients. Ingredients: - 200g fermented tofu, cubed - 2 cups chopped leafy greens (spinach or kale) - 1 cup cooked chickpeas or lentils - 1 tablespoon olive oil - 2 cloves garlic, minced - 1 teaspoon turmeric powder - 1/2 teaspoon black pepper - 1/2 teaspoon paprika - 1 tablespoon soy sauce (low sodium, under 600mg per serving) - 1/2 teaspoon ginger grated - Optional: chili flakes or sesame seeds for garnish Instructions: 1. Heat olive oil in a large one-pot pan over medium heat. 2. Add minced garlic and grated ginger, sauté for 1 minute until fragrant. 3. Add cubed fermented tofu, cook for 3-4 minutes until lightly browned. 4. Stir in turmeric, black pepper, and paprika. 5. Add chopped leafy greens and cooked chickpeas, cook until greens wilt, about 2-3 minutes. 6. Add soy sauce and stir well to combine. 7. Cook for another 2 minutes to heat through. 8. Serve hot, garnished with chili flakes or sesame seeds if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
xoxo acoustic
xoxo acoustic


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