Daily Chef Stories
Region: US
Tuesday 30 June 2026 23:53:55 GMT
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Joe :
don't pastry chefs make there own pastry
2026-07-02 08:17:19
8
Kerman Camacho :
Ashland, Oregon! Ok! I’m going to make this. It looks amazing. I’m wondering if I could add chocolate chips? That never hurts anything❤️, right!? Love! 😅 Yummy
2026-08-14 19:02:25
6
Ian Thompson :
its not a trick, its called a recipe 🤣🤣🤣
2026-07-02 18:01:11
78
BrassyLady :
Sheffield, England. You'd have to buy a lot of punnets of strawberries to get that many perfectly equally sized strawberries. Not really feasible without considerably excessive expense
2026-07-02 17:23:38
19
Emma Humphrey716 :
How much of sour cream and condensed milk?
2026-07-02 08:39:06
8
Angie 🇬🇧 :
Straight away l'm thinking, no ... you'll definitely get a soggy base & those strawberries will collapse ??? Thats a lot of liquid going on top of raw pastry ? Anyone tried this ?
2026-07-06 20:42:37
16
karen.donna04 :
That looks delicious. From Leicestershire UK
2026-07-02 11:37:54
13
DMc :
San Antonio
2026-08-13 21:43:23
3
Paula Nevin463 :
Dublin Ireland
2026-07-01 20:01:15
6
Blondie58 :
London England💕
2026-07-01 21:57:24
26
Kathleen :
Liverpool England
2026-07-01 21:01:19
9
♡Tωinkℓe♡ ∂σωηυη∂єя :
The strawberries went all soggy and made most the crust horrible not sweet soggy mess …..
2026-07-06 10:16:47
6
bigleadsforbigdogs :
The Land of the Prince Bishops
2026-07-01 20:25:21
5
user9222580082334 :
SYDNEY AUSTRALIA 🇦🇺
2026-07-01 07:03:51
5
Looby :
Timbuktu
2026-07-02 12:42:13
5
Elaine Ford666 :
Lincolnshire UK
2026-07-01 19:14:40
5
Leon Richards :
leicester
2026-07-02 10:02:33
6
Jackie Bremner130 :
Newcastle upon Tyne
2026-07-01 20:41:10
5
laylab0519 :
Newtonville MA
2026-08-13 00:39:56
2
Rosie Luna :
Mt Prospect.IL
2026-08-12 02:59:58
3
Eugonda Deputy :
Dover De
2026-08-05 03:09:53
3
antoinettevermulm :
Iowa
2026-08-14 16:51:28
1
Charlene Sherman197 :
ohio
2026-07-09 17:34:52
3
Deb Booker :
Bremen, IN
2026-08-16 15:30:49
3
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