@heresyourbite: One-Pot Chicken and Mushroom Pasta 🍄🟫 I read a comment recently that said I’ve inspired them to start adding Dijon into recipes they never would’ve thought to before, and honestly, that is music to my ears. It’s one of my favorite ingredients because it rarely tastes like Dijon, it just makes everything around it taste better. So for this pasta, we’re taking that same idea one step further with a little bit of white miso. The goal isn’t to make the dish taste like mustard or miso. Instead, both ingredients work behind the scenes to add a subtle, savory depth that makes you stop after the first bite and think, “Hmm…this is goooood.” Full written recipe with a printable link is in my bio! #pasta #mushroom #onepot #EasyRecipes #dinner
Here’s Your Bite
Region: US
Wednesday 01 July 2026 00:37:35 GMT
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Erica Jean :
Made this last night - it was SOO delicious! It’s going into my recipe rotation for dinners 😍
2026-08-28 18:40:31
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Vanessa Valentine :
Hey so I’m pregnant and starving and I feel like this is a personal attack
2026-07-01 01:40:37
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Sonshineandpups :
Miso paste?
2026-07-02 21:13:24
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MiSunflowerStyle :
How long does miso last? I have a container in my fridge probably a year or two opened
2026-08-09 12:15:30
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Kathryn Walker810 :
A baby carrot or toothpick will prevent the burnt bits when frying, then toss it out. It’s magic
2026-07-01 15:49:08
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lmao :
😩I’m gonna have to block you or something
2026-07-01 00:46:32
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stephanie💙💙🇨🇦🇨🇦 :
i hate that we need a subtrack account to get the recipe😭😭do you need to pay for an account? i want to make your recipes but i don't have money to pay for them. and it makes me really sad that we have to pay
2026-07-01 04:30:42
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Shashi :
Listen, I’ve been following you for quite some time but the fact you have your recipes behind a paywall now is crazy work. I’ve been cooking all my life and I can always figure stuff out just buy watching but a lot of people can’t.
2026-07-16 23:03:27
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thedaddymothman :
Oh this would be so easy to make high protein! I’ll be making this ASAP
2026-07-01 01:40:25
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laboricuahastalamuerte :
It looks so delicious 😋🫶🏽🫶🏽🙌🏽
2026-07-01 01:02:35
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Selkie🦭 :
how do I get the full recipe without subscribing and downloading an app and making an account and all that craziness and potentially having to pay for it?
2026-07-31 20:42:33
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noitsjustjason :
Whenever I try to get thyme leaves off like that, either they stay on or I just snap the stem. It never works the way every other person seems to be able to do it lol
2026-07-01 14:19:11
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Shannon :
I’m adding this to my list!!
2026-07-01 01:09:16
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LC :
just wanna tell you i’m on my third time making thing, it’s 100% a new staple/favorite for me!!! it is SO good
2026-07-29 03:44:46
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Lindsey Lou Who :
I am DROOLING. This looks sooo good!
2026-07-01 15:06:05
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Erin BROWN289 :
Looks amazing!!!
2026-07-01 00:47:52
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Listentoyourheart :
All I get is a bite?! Ma’am I am pregnant I’m going to need about 2 plates, 1 for me and 1 for baby boy😂
2026-07-01 22:25:53
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Larazachronicles :
This looks delish, adding it to my list
2026-07-01 00:51:32
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sharonheyman :
Yummy
2026-07-01 04:24:43
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What’s For Dinner Babe :
Looks incredible!!
2026-07-01 01:01:03
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chrisstinehuang :
I love your meals!!! So delicious every time 😋
2026-07-01 00:48:09
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michelle :) :
ouhhhhhhh girl
2026-07-01 00:42:50
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sarahlauren1981 :
Is the mustard there for flavor or as an emulsifier? My mom is allergic to mustard, so I’m wondering if I can just leave it out, or if I need to use something else as an emulsifier. 😊
2026-07-01 04:27:09
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LC :
omg this looks INCREDIBLE i’m gonna make this tomorrow!!
2026-07-01 01:17:48
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SStacee_ :
I hate miso soup … would I hate this too? Or is it diff
2026-07-01 02:58:00
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