@ousjar: 🍦🍓 Ice Cream vs Strawberry Yogurt (Inside the Womb) – A fun and educational comparison showing your baby’s growth during pregnancy using everyday food sizes! Watch how your baby develops from the size of an ice cream to a strawberry yogurt cup at different stages. Which comparison surprised you the most? Let us know in the comments! #pregnancy #babygrowth #babydevelopment #pregnancyjourney #fetaldevelopment

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Wednesday 01 July 2026 00:41:55 GMT
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m5930703
m :
ice cream 👍
2026-07-13 18:25:26
0
miqtheman
MiqTheMan :
Let’s scroll together
2026-07-05 13:29:58
33
buildsmoke
Bigsmoke :
my wife is craving for a pizza 🍕 😂
2026-07-11 01:22:13
3
freakanthiel
freakanthel :
straight to hb
2026-07-02 09:26:13
24
eklis2039
Eklis :
Quatsch
2026-07-02 19:39:21
27
bettioui.aicha
Bettioui Aicha :
2026-07-03 15:28:41
7
nfvcxfjvg
M Noman :
h🤣🤣🤣😂🤣☺️🤣😅😁😄😃😃kkfdxgv
2026-07-03 17:01:08
8
juliesmith59779
julie smith :
🥰🥰🥰🥰🥰 i like watcthing thse the little reactions they make these do
2026-07-07 17:07:12
4
user5944829041652
ATASSA :
1111122222211122221👨‍❤️‍👨
2026-07-06 17:16:16
6
asmo.moukala
Asmo Moukaïla :
Écrivez les noms des fruits aussi en français pour gagner plus Like
2026-07-11 09:54:20
2
francisco.venader
Francisco Venadero :
111111111111111111111111111111111111111111111111111
2026-07-03 14:25:00
7
triskis53
triskis :
2026-07-04 11:27:02
4
tatita1044
Tatiana Ordóñez :
2222222111
2026-07-02 22:11:17
9
hanna.diouf
Hanna Diouf :
22222122
2026-07-02 20:54:52
10
carolinagamboa769
danila :
222222122
2026-07-02 22:08:33
8
user688772984272
Pascal boubanepascal172@gmail. :
222222222222222222222222222222222222222222222222222222🥰🥰🥰🥰💓❤️💗💯
2026-07-05 10:28:24
7
erin.warren8
☀🧸~ERIN~🧸☀ :
bro the food you eat doesn't go into your womb
2026-07-05 10:41:39
15
user32476613507248
mbaye204 :
222222222222222222222222222222222222222222222222222222222222222222222222222222222
2026-07-03 21:05:31
7
user6144148143262
❤️М💔а🫶❣️й❤️‍🔥а ❤️‍🩹 :
🥰🥰🥰🥰🥰
2026-07-02 20:22:10
6
talisowarshiikh
taliso heer raagaceele :
222222²²2222
2026-07-07 13:34:25
3
matant.kabxso
Mom✨️😘 :
my wufee
2026-07-12 07:17:01
2
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Replying to @Tina Hendricks975 BEER-BATTERED ZUCCHINI FLOWERS 6-8 Zucchini Flowers Neutral oil, to fry FILLING 1 cup homemade dairy-free ricotta (recipe posted just before this) Lemon juice (about 1 lemon) Salt and Pepper, to taste Parmesan (~1/4 cup, grated) BATTER 1/2 cup all purpose flour 1/2 cup gluten-free flour 1/2 tsp baking powder 1 cup beer or sparkling water 1/2 tsp salt  Prepare the ricotta filling by combining the filling ingredients together in a bowl. Carefully remove the yellow stamens from inside the zucchini flowers without tearing them - do this by gently peeling back the petals and the stamens should just snap off. Be gentle, as the flowers are delicate. Transfer the filling into a piping bag and pipe each zucchini flower with about a tablespoon of the ricotta filling, gently twist the flowers to seal. In a separate mixing bowl, whisk together batter ingredients. Heat a few inches of vegetable oil in a deep fryer or large, deep skillet to 375°F (190°C). Dip each stuffed zucchini flower into the beer batter, ensuring it's evenly coated. Carefully place the battered zucchini flowers into the hot oil, frying in batches to avoid overcrowding the pan. Fry the zucchini flowers until they're golden brown and crispy. Once cooked, remove the fried zucchini flowers from the oil using a slotted spoon and transfer them to a plate lined with paper towels to drain any excess oil. Sprinkle the fried zucchini flowers with  salt while they're still hot. Serve the beer-battered zucchini flowers immediately as a delightful appetizer or side dish! I served mine on some romesco sauce (recipe posted a few videos ago!)  #fyp #Recipe #zucchiniflowers
Replying to @Tina Hendricks975 BEER-BATTERED ZUCCHINI FLOWERS 6-8 Zucchini Flowers Neutral oil, to fry FILLING 1 cup homemade dairy-free ricotta (recipe posted just before this) Lemon juice (about 1 lemon) Salt and Pepper, to taste Parmesan (~1/4 cup, grated) BATTER 1/2 cup all purpose flour 1/2 cup gluten-free flour 1/2 tsp baking powder 1 cup beer or sparkling water 1/2 tsp salt Prepare the ricotta filling by combining the filling ingredients together in a bowl. Carefully remove the yellow stamens from inside the zucchini flowers without tearing them - do this by gently peeling back the petals and the stamens should just snap off. Be gentle, as the flowers are delicate. Transfer the filling into a piping bag and pipe each zucchini flower with about a tablespoon of the ricotta filling, gently twist the flowers to seal. In a separate mixing bowl, whisk together batter ingredients. Heat a few inches of vegetable oil in a deep fryer or large, deep skillet to 375°F (190°C). Dip each stuffed zucchini flower into the beer batter, ensuring it's evenly coated. Carefully place the battered zucchini flowers into the hot oil, frying in batches to avoid overcrowding the pan. Fry the zucchini flowers until they're golden brown and crispy. Once cooked, remove the fried zucchini flowers from the oil using a slotted spoon and transfer them to a plate lined with paper towels to drain any excess oil. Sprinkle the fried zucchini flowers with salt while they're still hot. Serve the beer-battered zucchini flowers immediately as a delightful appetizer or side dish! I served mine on some romesco sauce (recipe posted a few videos ago!) #fyp #Recipe #zucchiniflowers

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