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@hey_veee: Just Love the weather here 🤣

Vince Veee
Vince Veee
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Region: US
Wednesday 01 July 2026 00:50:59 GMT
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Comments

4evergmjustin
GM Justin ➡️ Gen Con :
Yo! Welcome to town!
2026-07-26 03:59:47
0
tinamerrill6464
Tina :
You the real Vincent ?
2026-07-01 22:50:14
7
glamourlies
Glamourlies :
I was getting rained on while the sun was shining and there was only the tiniest cloud above me today.
2026-07-01 04:34:43
11
laurenpham1
Lauren Pham :
When we lived there a wind storm almost took my daughter out walking from the bus to the house lol. 😂
2026-07-01 01:00:07
8
georginapolanco15
Georgina :
that’s how hard you work
2026-07-07 01:06:01
5
silvia.gutirrez567
Silvia Patricio :
hola saludos Valerio
2026-07-02 06:51:16
7
simplypam33
JustPam :
I almost thought you were lying and you were actually in south alabama cause thats how it is here lol
2026-07-02 01:56:05
5
irma.torres.rodrg6
Irma Torres Rodríguez :
Buenos dias valerio bonito lugar
2026-07-20 14:10:48
1
sonilusonilu5
Sonia :
Were is there sargento
2026-07-25 20:42:30
0
user3179871119618
Sofia 247 :
hey soldier please arrest my heart 🥰🥰
2026-07-01 06:19:42
4
jane.briella.ander
Jane Briella Anderson :
Single?.
2026-07-08 01:15:28
1
beemer_dogmom
🐾DogMomLife🐾 :
The sand storms were wild and scratched the 💩 outta my car
2026-07-01 06:20:48
6
ororo_munroe2.0
Storm :
love elpaso hate the roads and the driver
2026-07-01 02:03:32
6
dee6470
Dee J :
😅😅😅
2026-07-01 00:55:17
6
lovemydaughterandson
🇵🇭 🌺 B_R_E_A_L 🌺🇰🇼 :
😁🥰🥰
2026-07-01 10:23:38
4
To see more videos from user @hey_veee, please go to the Tikwm homepage.

Other Videos

A hearty, nutritious, and kid-friendly pho-inspired chicken and corn soup infused with anti-inflammatory ingredients and low sodium, perfect for busy households. Ingredients: - 500g Maryland chicken pieces (skinless, boneless if possible) - 6 cups low-sodium chicken broth - 1-inch piece fresh ginger, sliced - 3 garlic cloves, minced - 1 onion, sliced - 2 star anise - 1 cinnamon stick - 1 tablespoon fish sauce (optional) - 2 carrots, sliced - 2 celery stalks, sliced - 1 leek, sliced - 1 cup corn kernels (fresh or frozen) - 2 cups baby spinach or other leafy greens - 1 teaspoon ground turmeric - 1 cup cooked brown rice (per serving) - Salt and pepper to taste Instructions: 1. In a large pot, add chicken pieces and cover with water. Bring to a boil, reduce heat, and simmer for 20 minutes to make broth. 2. Remove chicken, set aside to cool, then shred. Strain broth to remove impurities. 3. Return broth to the pot. Add ginger, garlic, onion, star anise, cinnamon, turmeric, fish sauce (if using), and a pinch of salt and pepper. Simmer for 20 minutes to infuse flavors. 4. Add carrots, celery, leek, and corn to the broth. Cook for 10 minutes until vegetables are tender. 5. Add shredded chicken and leafy greens to the soup. Cook for an additional 2-3 minutes until greens wilt. 6. In each bowl, serve a scoop of cooked brown rice, poured with hot soup, garnished with additional herbs if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A hearty, nutritious, and kid-friendly pho-inspired chicken and corn soup infused with anti-inflammatory ingredients and low sodium, perfect for busy households. Ingredients: - 500g Maryland chicken pieces (skinless, boneless if possible) - 6 cups low-sodium chicken broth - 1-inch piece fresh ginger, sliced - 3 garlic cloves, minced - 1 onion, sliced - 2 star anise - 1 cinnamon stick - 1 tablespoon fish sauce (optional) - 2 carrots, sliced - 2 celery stalks, sliced - 1 leek, sliced - 1 cup corn kernels (fresh or frozen) - 2 cups baby spinach or other leafy greens - 1 teaspoon ground turmeric - 1 cup cooked brown rice (per serving) - Salt and pepper to taste Instructions: 1. In a large pot, add chicken pieces and cover with water. Bring to a boil, reduce heat, and simmer for 20 minutes to make broth. 2. Remove chicken, set aside to cool, then shred. Strain broth to remove impurities. 3. Return broth to the pot. Add ginger, garlic, onion, star anise, cinnamon, turmeric, fish sauce (if using), and a pinch of salt and pepper. Simmer for 20 minutes to infuse flavors. 4. Add carrots, celery, leek, and corn to the broth. Cook for 10 minutes until vegetables are tender. 5. Add shredded chicken and leafy greens to the soup. Cook for an additional 2-3 minutes until greens wilt. 6. In each bowl, serve a scoop of cooked brown rice, poured with hot soup, garnished with additional herbs if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!




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