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@isaiahdubz: Part 8 or something #gym #fyp

isaiahdubz
isaiahdubz
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Wednesday 01 July 2026 01:11:22 GMT
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detniaf
Eric 🕷️ :
glooks bro
2026-07-07 02:36:23
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lmfaoyassdaddy
FranciscoMiguelChavarinDenis :
💪🏻💪🏻🙌🏻🙌🏻🔥🔥🔥👑👑👑
2026-07-01 01:18:19
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Chicken and Zucchini Stir Fry✨ Ingredients: 3 medium zucchinis, cut into quartered bites 1 pound ground chicken 2 garlic cloves, minced 1 tablespoon olive oil Salt + pepper For the sauce: 1/3 cup water 1/2 cup sodium soy sauce 1 tablespoon rice vinegar 2 garlic cloves, minced 1/2 teaspoon chili powder 1/2 teaspoon ground ginger 2 teaspoons cornstarch For garnish: Sesame seeds + red pepper flakes Instructions: 1. Heat olive oil in a large skillet or wok over medium-high heat. Add 2 cloves minced garlic and sautee for 30 seconds. Add in the zucchini pieces. Cook for 7 minutes, until zucchini is browned, stirring often. Remove zucchini from pan and set aside. 2. Add ground chicken to the same pan that was used for the zucchini over medium heat. Season with 1/4 teaspoon salt and 1/4 teaspoon pepper. Break up ground chicken and cook for 6-8 minutes. 3. While ground chicken is cooking, grab a small mixing bowl for the sauce. Combine 1/2 cup low sodium soy sauce, 1/3 cup water, 1 tablespoon rice vinegar, 2 teaspoons sesame oil, 2 minced garlic cloves, 1/2 teaspoon chili powder, 1/2 teaspoon ground ginger, and 2 teaspoons cornstarch. Whisk ingredients together. 4. Once chicken is cooked, add zucchini back to the pan. Reduce heat to low. Pour sauce over chicken and zucchini, stirring everything together. Stir for 2 minutes, allowing sauce to thicken. 5. Serve over rice or noodles and garnish with sesame seeds and red pepper flakes as desired. #stirfry #cooking #foodcontent #cookwithme #DinnerIdeas
Chicken and Zucchini Stir Fry✨ Ingredients: 3 medium zucchinis, cut into quartered bites 1 pound ground chicken 2 garlic cloves, minced 1 tablespoon olive oil Salt + pepper For the sauce: 1/3 cup water 1/2 cup sodium soy sauce 1 tablespoon rice vinegar 2 garlic cloves, minced 1/2 teaspoon chili powder 1/2 teaspoon ground ginger 2 teaspoons cornstarch For garnish: Sesame seeds + red pepper flakes Instructions: 1. Heat olive oil in a large skillet or wok over medium-high heat. Add 2 cloves minced garlic and sautee for 30 seconds. Add in the zucchini pieces. Cook for 7 minutes, until zucchini is browned, stirring often. Remove zucchini from pan and set aside. 2. Add ground chicken to the same pan that was used for the zucchini over medium heat. Season with 1/4 teaspoon salt and 1/4 teaspoon pepper. Break up ground chicken and cook for 6-8 minutes. 3. While ground chicken is cooking, grab a small mixing bowl for the sauce. Combine 1/2 cup low sodium soy sauce, 1/3 cup water, 1 tablespoon rice vinegar, 2 teaspoons sesame oil, 2 minced garlic cloves, 1/2 teaspoon chili powder, 1/2 teaspoon ground ginger, and 2 teaspoons cornstarch. Whisk ingredients together. 4. Once chicken is cooked, add zucchini back to the pan. Reduce heat to low. Pour sauce over chicken and zucchini, stirring everything together. Stir for 2 minutes, allowing sauce to thicken. 5. Serve over rice or noodles and garnish with sesame seeds and red pepper flakes as desired. #stirfry #cooking #foodcontent #cookwithme #DinnerIdeas

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