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@blakefrom_texas: A compilation of all the semi truck flipping videos I have since 2019! All in the Texas Panhandle.. 2019, 2024, and 2026! We have some serious wind events out here! #weather #wind #texas #txwx #semi

Blake Brown Photography
Blake Brown Photography
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Region: US
Wednesday 01 July 2026 01:12:52 GMT
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Comments

tom349782
🛩✈️Thomas🏎💨 :
how sre they flipping?
2026-07-31 04:37:07
6
bestlivetv
🔥SpitzFire™✞︎ :
WTH?! Wind sheer that they can’t build a wallscreen to protect from? Think you have enough evidence it’s needed there.
2026-07-26 15:00:24
15
jacobkoechel
Jake :
If you are a truck driver and you are driving completely empty In these kind of winds you're going to flip over period. you should already know to get the fuck off the road in a low-lying spot or park next to other trucks to help break the wind
2026-08-02 21:07:56
6
tristenblaxk
Tristen Black :
Damn that last one tho
2026-07-23 19:21:27
12
mason.bubb
mason🧩 :
did that last one come straight towards you?
2026-07-30 00:22:10
2
marceyok
MarceyOK :
Empty trailers. Hope everyone is safe!
2026-07-04 04:14:26
9
rosco3hoov3r
🤑rosco3Hoov3r🤑🤠 :
Omg the last one are the guys videoing ok ✌️
2026-08-15 23:28:08
0
ruby_chhoker_4
Amrinder Singh Chhoker 🪯 :
Very bad wind
2026-08-01 06:35:38
0
daddylonglegs7840
jeromjeucif :
And the cars don’t feel nothing
2026-07-25 00:15:20
1
nineteen.eighty.nine.m
1989 :
2026-08-01 14:55:01
0
richiyon.whitfiel1
Richiyon Whitfield :
2026-07-23 06:47:36
0
foothjmdt9p
foothjmdt9p :
all those trucks driving past the cops just sitting there. hope they all got fat tickets after
2026-07-27 20:18:50
3
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Other Videos

anyone have any coffee-making tips? 😭🙏 #fyp #foodreview #dad #mealprep #chickenadobo today's lunch for dad: chicken adobo, bak choy, white rice, milk chocolate-covered pistachios, white sugar sponge cake (bak tong gou), banana, coffee Chicken adobo ⬇️ 1) Slice 1 small yellow onion, mince 3 cloves of garlic, and chop 2 scallions (green part only). Set aside. 2) In a bowl, mix 1 tablespoon light soy sauce, 1½ tablespoons @leekumkee.usa Chicken Marinade, 2 tablespoons Datu Puti Premium Cane Vinegar (or white vinegar), 2 teaspoons brown sugar, 2 teaspoons whole peppercorns (or cracked black pepper), and 2 bay leaves. 3) Add 4 bone-in, skin-on chicken thighs and coat evenly with the seasoning sauce. Refrigerate for at least 30 minutes. 4) Remove the chicken thighs from the bowl, letting the seasoning sauce drain back into the bowl. Set the seasoning sauce aside. 5) Add ½ tablespoon cooking oil to a cold non-stick pan. Place the chicken thighs skin-side down, then turn the heat to medium. Cook for 5-7 minutes, or until the skin is browned. (If using a regular pan, heat the pan first, then add the oil.) 6) Flip the chicken thighs and cook for another 3-5 minutes, or until lightly browned. Remove from the pan and set aside. 7) Drain the excess oil from the pan. Add the onion and garlic, then cook until the onion is translucent. 8) Transfer the reserved seasoning sauce to a pot or Dutch oven. Add 1 cup of water, then add the onion, garlic, and chicken thighs. 9) Bring to a boil over high heat. Cover and cook over medium-low heat for 20 minutes. 10) Check the sauce occasionally while cooking. If it begins to dry out, add more water as needed. 11) Garnish with the chopped scallions. Serve.
anyone have any coffee-making tips? 😭🙏 #fyp #foodreview #dad #mealprep #chickenadobo today's lunch for dad: chicken adobo, bak choy, white rice, milk chocolate-covered pistachios, white sugar sponge cake (bak tong gou), banana, coffee Chicken adobo ⬇️ 1) Slice 1 small yellow onion, mince 3 cloves of garlic, and chop 2 scallions (green part only). Set aside. 2) In a bowl, mix 1 tablespoon light soy sauce, 1½ tablespoons @leekumkee.usa Chicken Marinade, 2 tablespoons Datu Puti Premium Cane Vinegar (or white vinegar), 2 teaspoons brown sugar, 2 teaspoons whole peppercorns (or cracked black pepper), and 2 bay leaves. 3) Add 4 bone-in, skin-on chicken thighs and coat evenly with the seasoning sauce. Refrigerate for at least 30 minutes. 4) Remove the chicken thighs from the bowl, letting the seasoning sauce drain back into the bowl. Set the seasoning sauce aside. 5) Add ½ tablespoon cooking oil to a cold non-stick pan. Place the chicken thighs skin-side down, then turn the heat to medium. Cook for 5-7 minutes, or until the skin is browned. (If using a regular pan, heat the pan first, then add the oil.) 6) Flip the chicken thighs and cook for another 3-5 minutes, or until lightly browned. Remove from the pan and set aside. 7) Drain the excess oil from the pan. Add the onion and garlic, then cook until the onion is translucent. 8) Transfer the reserved seasoning sauce to a pot or Dutch oven. Add 1 cup of water, then add the onion, garlic, and chicken thighs. 9) Bring to a boil over high heat. Cover and cook over medium-low heat for 20 minutes. 10) Check the sauce occasionally while cooking. If it begins to dry out, add more water as needed. 11) Garnish with the chopped scallions. Serve.
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Car Windshield Rubber Seal#cars #seal #tiktok #strip
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