@momma.cooking: Recipe Name Slow Cooker Caramel Apple Dumplings Ingredients 1. 2 cans refrigerated crescent roll dough (8 rolls) 2. 8 small Granny Smith apples, peeled, cored, and cut into halves 3. 1/2 cup unsalted butter, melted 4. 3/4 cup brown sugar 5. 1/4 cup granulated sugar 6. 1 tbsp ground cinnamon 7. 1/4 tsp ground nutmeg 8. 1 tsp vanilla extract 9. 1 cup apple cider or apple juice 10. 1 tbsp cornstarch 11. 1 tbsp water 12. Vanilla ice cream (optional, for serving) Recipe 1. Peel, core, and halve the apples, then pat them dry. 2. Wrap each apple half tightly with a triangle of crescent roll dough and pinch the edges to seal. 3. Arrange the wrapped apples in a lightly greased slow cooker. 4. In a bowl, whisk together the melted butter, brown sugar, granulated sugar, cinnamon, nutmeg, and vanilla. 5. Pour the mixture evenly over the apple dumplings. 6. Add the apple cider around the edges of the slow cooker without washing the topping off the dumplings. 7. Cover and cook on HIGH for 2–3 hours or LOW for 4–5 hours until the apples are tender and the pastry is golden. 8. Mix the cornstarch with water to make a slurry, then stir it into the sauce during the last 15 minutes to thicken. 9. Spoon the caramel sauce over each dumpling before serving. 10. Serve warm with vanilla ice cream if desired and drizzle with extra sauce. Follow our account for more delicious, easy-to-make recipes every day.

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Wednesday 01 July 2026 01:21:51 GMT