@cookingwnam: Poutine to celebrate Canada’s first-ever trip to the Round of 16 🇨🇦⚽️🍟 Will Canada win the next game? 👀 Ingredients: • Potatoes • Cheese curds • Beef stock (for the gravy) * Cut your potatoes into fries and soak them in ice water. * Pat them completely dry—there should be no moisture left since we're frying them twice. * Fry at 375°F for 4 minutes, then remove and let them cool. * Fry again at 400°F until golden brown and crispy. * For the gravy, heat the beef stock, then add 1–2 tbsp butter, salt, and your favorite seasonings to taste. * Stir in a 1:1 cornstarch slurry until the gravy thickens. * Top the crispy fries with cheese curds, pour over the hot gravy, and enjoy! #worldcup#fifa#worldcup2026#poutine#canada