Recipe Name Creamy Cajun Chicken Broccoli Pasta Ingredients 1. 12 oz spaghetti or linguine 2. 2 boneless skinless chicken breasts, cut into bite-sized pieces 3. 2 cups broccoli florets 4. 2 tbsp olive oil 5. 2 tbsp butter 6. 4 garlic cloves, minced 7. 2 cups heavy cream 8. 1 cup chicken broth 9. 1 1/2 cups grated Parmesan cheese 10. 1 tbsp Cajun seasoning 11. 1 tsp Italian seasoning 12. 1/2 tsp paprika 13. 1/2 tsp crushed red pepper flakes (optional) 14. 1 tsp salt 15. 1/2 tsp black pepper 16. 2 tbsp chopped parsley Recipe 1. Cook the spaghetti according to package directions until al dente and reserve 1/2 cup pasta water before draining. 2. Blanch the broccoli in boiling water for 2 minutes, then drain. 3. Season the chicken with Cajun seasoning, paprika, salt, and pepper. 4. Heat olive oil in a large skillet and sear the chicken until golden and fully cooked. 5. Remove the chicken and melt the butter in the same skillet. 6. Add the garlic and cook for 30 seconds until fragrant. 7. Pour in the chicken broth and heavy cream, stirring until smooth. 8. Gradually whisk in the Parmesan cheese and Italian seasoning until the sauce becomes creamy. 9. Return the chicken and broccoli to the skillet and stir well. 10. Add the cooked spaghetti and toss until evenly coated, adding reserved pasta water if needed. 11. Simmer for 2–3 minutes until everything is hot and creamy. 12. Garnish with parsley and extra Parmesan before serving. Follow our account for more delicious, easy-to-make recipes every day. - @yummy.recipes650