@noor2509o0u: Recipe Name Slow Cooker Cheesy Shredded Beef Quesadillas Ingredients 1. 2 lbs beef chuck roast 2. 1 tbsp olive oil 3. 1 tsp salt 4. 1 tsp black pepper 5. 1 tsp garlic powder 6. 1 tsp onion powder 7. 1 tsp smoked paprika 8. 1 cup beef broth 9. 2 tbsp Worcestershire sauce 10. 8 large flour tortillas 11. 3 cups shredded mozzarella cheese 12. 2 cups shredded Monterey Jack cheese 13. 2 tbsp butter 14. 2 tbsp chopped parsley 15. Sour cream or salsa for serving (optional) Recipe 1. Season the chuck roast with salt, pepper, garlic powder, onion powder, and smoked paprika. 2. Sear the roast in olive oil until browned on all sides. 3. Transfer the roast to the slow cooker. 4. Add beef broth and Worcestershire sauce. 5. Cover and cook on LOW for 8–9 hours or HIGH for 5–6 hours. 6. Shred the beef with two forks and mix it with the cooking juices. 7. Place one tortilla on a work surface. 8. Add shredded cheese, a generous layer of shredded beef, and more cheese. 9. Top with another tortilla. 10. Cook in a buttered skillet over medium heat until golden and crispy on both sides. 11. Slice into wedges and serve with sour cream, salsa, or your favorite dipping sauce. 12. Garnish with chopped parsley and enjoy hot. Follow our account for more easy and delicious recipes every day!

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Wednesday 01 July 2026 01:37:58 GMT