@flora.grim: Homemade Ice Cream Ingredients: * ½ cup (120 ml) heavy cream * ¼ cup (60 g) full-fat plain Greek yogurt * 1–1½ tbsp honey (up to 3 tbsp for a sweeter version) * 1½ tbsp or even 2 tbsp carob powder (or cocoa powder) * Cake cones (I used the ones from Whole Foods) Whip the heavy cream with an electric mixer until it becomes light and creamy, but not too stiff. Be careful not to overwhip. In a separate bowl, mix the Greek yogurt with honey and carob (or cocoa powder) until smooth and fully combined. Gently fold the yogurt mixture into the whipped cream. Transfer the mixture into a freezer-safe container and smooth the top. Freeze for about 3 hours. At this point, the texture is perfect, creamy, soft, and easy to scoop! In the next few days in the freezer, it will become firmer and slightly icy (as homemade ice cream naturally does without stabilizers). If that happens, just let it sit at room temperature for 5–10 minutes before serving so it softens again. #mom #momlife #toddler #blw

Flora Grim

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Region: US

Wednesday 01 July 2026 01:54:19 GMT