@spicy.slurp: Please tell me I am not the only one doing this at 3 am 😭 Creamy Pepper Jack Buldak Noodles 🌶️🧀 Ingredients 1 pack Buldak noodles 2 slices pepper jack cheese 1 Baby Swiss cheese slice 2 tbsp cream cheese 1 tbsp ketchup Buldak sauce packet Buldak seasoning powder packet 1 tbsp chili oil (plus extra for serving) 2–3 tbsp heavy cream 2 tbsp chopped green onions (plus extra for garnish) Dumplings, sausage, Naruto maki, or your favorite toppings Instructions Cook the Buldak noodles until they are about halfway done, then drain and set aside. In a pan over low heat, add the pepper jack cheese, Baby Swiss cheese, cream cheese, ketchup, Buldak sauce, Buldak seasoning powder, chili oil, and chopped green onions. Stir until the cheeses melt and everything is well combined. Pour in the heavy cream and mix until the sauce is smooth and creamy. Add the half-cooked noodles and toss until every strand is evenly coated in the sauce. Top with dumplings, sausage, Naruto maki, or any of your favorite toppings. Finish with an extra drizzle of chili oil and a sprinkle of chopped green onions. Serve hot and enjoy! #Recipe #buldak #spicynoodles #noodles #comfortfood

James 🦦 :

oh dear lord have mercy i am arriving.

Cami 🌸 :

Did you eat this every time you make it or is it just for aesthetic purposes?

NoKnown :

That’s pretty healthy. The cheese is for a nice protein. The noodles is some good carbs to keep you full some vegetables display.

Pallysonallyson :

These are the type of meals I believe I’m making when I’m drunk and hungry 🤣🤣 but I know it never actually looks that good!!

tarasaghafi :

Heartburn would go so crazy after this that it just looks unappetizing to me

Zak :

Use this recipe next time, cook noodles for only 3:30 minutes,strain, take a cup and put some of the hot water you used for making the noodles (just a bit) in a bowl put the seasoning packet and the bulduk sauce that came with the noodles, and add kewpie mayo (you can use regular also) use one raw egg (makes it more creamy) I like to add gochujang ( Korean pepper paste) and a bit of SarichA only sometimes. Then take your hot water and a just a bit inside of your sauce mixture and stir (don’t add to much because it will ruin the consistency. Then take your noodles and put them into the sauce and stir thoroughly. You could add a bit of extra cheese on top while it’s still hot. That’s it

shaquille oatmeal :

bathroom finna be funky

Jen :

That dumbs down the spice. 💔

AshLey💫 :

My craving rights now

Jakeline Martinez :

looks yummy!

.•~SasukeUchihasimp🍅 :

FINALLY someone who does it right

Hannah Kate :

this looks incredible

asmrluna :

perfectly healthy to me

muffin :

jsa_fnds🤍🧿🧿 :

Rohaifa Balayanon :

sarap

ava :

Gimme plssssssss

Kissy missy🌸💘💝💖💕 :

This look good

Vicky :

Did u know ur just making alla vodka but w ramen

🩷YessaminE🩷 :

@lesly let's make this

Ash :

😳😳😳

iamjodirenee :

😍😍😍

Clarissa Diaz :

😁😁😁