@strawbearyyprincess: this is my favorite recipe for a super moist banana bread! 🍌✨🤍 preheat the oven to 350°F 2 cups (250g) all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 1/2 teaspoon ground cinnamon 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature 3/4 cup (150g) packed light or dark brown sugar 2 large eggs, at room temperature 1 and 1/2 cups (345g) mashed bananas (about 3–4 ripe bananas) 1/3 cup (80g) plain Greek yogurt or full-fat sour cream, at room temperature 1 tsp maple syrup Bake for 60–65 minutes. Loosely cover the pan with aluminum foil halfway through to prevent the top from getting too brown! #bananabreadrecipe #bakingtiktok