@twintotable: Save this for your next easy summer dinner 🍅🌿 Roasted Tomato Pesto Pasta Ingredients 4 cups cherry tomatoes 2–3 tbsp olive oil 1 tsp Italian seasoning Salt & pepper, to taste 1/2 cup pesto Pesto recipe: 1 cup fresh basil, packed, 1/2 cup fresh grated Parmesan, 1/2 cup pistachios, 2 garlic cloves, S&P, 1/2 cup olive oil. Add all incredients except olive oil to a food processor. Pulse to chop and then slowly add olive oil to desired consistency. 1 cup ricotta cheese 1 lb pasta Freshly grated Parmesan Fresh basil Instructions Preheat oven to 400°F. Toss tomatoes with olive oil, Italian seasoning, salt, and pepper. Roast for 20–25 minutes until soft and blistered. While the tomatoes are roasting cook the pasta to al dente and reserve some pasta water and make the pesto. Stir pesto and ricotta into the warm roasted tomatoes until creamy. Add cooked spaghetti and toss to coat. Top with Parmesan and fresh basil. #summerdinnerideas #pesto #pastarecipe

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Wednesday 01 July 2026 02:53:28 GMT