@dede.boy564: Gilaaa si keren gini #longsleeve #kaoslenganpanjang

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Wednesday 01 July 2026 03:07:02 GMT

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📌 SAVE THIS RECIPE FOR LATER 🍖 JERK OXTAILS & GRAVY Ingredients: • 1/2 cup green onion, diced • 4–5 fresh thyme sprigs • 3–4 garlic cloves, minced • 1 small sweet yellow onion, diced • 1 bell pepper, diced • 1/2 knob fresh ginger, grated • 1 Scotch bonnet pepper Seasonings: • 1 tbsp all-purpose seasoning • 1 tsp Cajun seasoning • 1 tsp Creole seasoning • 1 tsp garlic powder • 1 tsp dried oregano • 1 tsp onion powder • 1 tsp smoked paprika • 1 tsp ground allspice • Ground cumin (to taste) • White pepper (to taste) • Jamaican jerk seasoning (to taste) • 1 tsp dried thyme Other: • 1/4 cup brown sugar • 1 tbsp browning • 1 tbsp soy sauce • 1 tbsp ketchup • 32 oz beef broth • 2 cans butter beans • 1 tbsp cornstarch 👩🏾‍🍳 Directions: Dice bell pepper, onion, and green onion. Add to a bowl. Add garlic, ginger, and fresh thyme. Set aside. Trim excess fat from oxtails. Clean with vinegar and cold water, then pat dry. Season generously with all seasonings listed above. Add brown sugar, browning, soy sauce, ketchup, and Scotch bonnet pepper sauce. Mix well and marinate for 30 minutes. Sear oxtails over medium-high heat for 2–3 minutes per side until browned. Remove and set aside. In the same pot, add your vegetables. Return oxtails to the pot. Pour in beef broth and add fresh thyme. Cover and simmer on low for about 3 hours, or until fork tender. Mix 1 tbsp cornstarch with 1 tbsp water. Add to the pot and whisk. Stir in butter beans and simmer about 5 minutes until the gravy thickens. Add oxtails back in and serve over rice. ❤️ If you make this recipe, tag me so I can see it! 📌 Looking for more recipes? Visit UniqueEats.net for full printable recipes, exclusive recipes, and more. #CookUpKi #JerkOxtails #Oxtails #SoulFood #ComfortFood

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