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𝙃𝙪𝙤𝙣𝙜 𝙏𝙧𝙖𝙣 🍒
𝙃𝙪𝙤𝙣𝙜 𝙏𝙧𝙖𝙣 🍒
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Wednesday 01 July 2026 04:33:15 GMT
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daothuhuong243
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Xin if váy đen đnag mặc ạ
2026-07-07 16:02:55
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Nusantara III – Bluesy Cover by BLUESIFY Lagu Nusantara III, yang dipopulerkan oleh KOES PLUS, kini hadir dalam versi Modern Blues Cover dengan nuansa yang santai, dalam, hangat, dan emosional. Lagu ini dirilis tahun 1973 oleh KOES PLUS dan menjadi bagian dari Album Volume 9. Dan kembali dirilis dan dipopulerkan oleh TANTOWI YAHYA antowi Yahya tahun 2003. Aransemen ini menghadirkan sentuhan gitar blues dan vokal khas blues ringan, menghasilkan nuansa yang unik. ________ 🎧 Jangan lupa gunakan headset untuk pengalaman terbaik. ________ 📌 Original song: Nusantara III 🎤 Popularized by: KOES PLUS
Nusantara III – Bluesy Cover by BLUESIFY Lagu Nusantara III, yang dipopulerkan oleh KOES PLUS, kini hadir dalam versi Modern Blues Cover dengan nuansa yang santai, dalam, hangat, dan emosional. Lagu ini dirilis tahun 1973 oleh KOES PLUS dan menjadi bagian dari Album Volume 9. Dan kembali dirilis dan dipopulerkan oleh TANTOWI YAHYA antowi Yahya tahun 2003. Aransemen ini menghadirkan sentuhan gitar blues dan vokal khas blues ringan, menghasilkan nuansa yang unik. ________ 🎧 Jangan lupa gunakan headset untuk pengalaman terbaik. ________ 📌 Original song: Nusantara III 🎤 Popularized by: KOES PLUS "Semua hak atas gambar, musik, klip, dan materi lain yang digunakan adalah milik pemiliknya masing-masing. Saya tidak mengklaim kepemilikan atas konten pihak ketiga yang digunakan" #nusantara #nusantaraiii
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Another week, another cabbage rolls version😃 This time I made Asian-style napa cabbage rolls and they turned out so good👍🏻 Save this recipe for later☺️ Asian-style napa cabbage rolls Ingredients: • Napa cabbage leaves - 10-12 leaves • Eggplant - 1 medium • Mushrooms - 16 oz (450 g) • Jasmine rice, cooked - 1 cup (190 g) • Green onions - 3 • Garlic - 4 cloves • Freshly grated ginger - 1 tbsp • Soy sauce - 1 1/2 tbsp • Maple syrup or agave - 1 tsp • Rice vinegar - 1 tsp • Sesame oil - 1-2 tsp • Neutral oil - for cooking For the sauce: • Vegetable broth - 1 cup (240 ml) • Soy sauce - 5 tbsp • Maple syrup - 1 tbsp • Rice vinegar - 2 tsp • Sesame oil - 1-1 1/2 tsp • Dried ginger - 1/8 tsp • Cornstarch - 2 tsp • Water - 2 tbsp (30 ml) How to make: 1. Simmer the napa cabbage leaves for about 1 minute until softened. 2. Cook finely diced eggplant in a pan with a little oil for 8-10 minutes until soft and lightly golden. Transfer to a plate. 3. In the same pan, cook the mushrooms until all excess moisture evaporates and they start to brown. Add garlic, ginger, and green onions. Cook for 1 more minute. 4. Add the eggplant back in along with the soy sauce, maple syrup, and rice vinegar. Cook for another 1-2 minutes, then fold in the rice. 5. Fill each cabbage leaf, fold in the sides, and roll tightly. 6. Pan-sear the rolls seam-side down until golden on multiple sides. 7. For the sauce, simmer broth, soy sauce, maple syrup, rice vinegar, sesame oil, and dried ginger for 1-2 minutes. Stir in the cornstarch mixed with water and cook until glossy. 8. Pour the sauce over the cabbage rolls and top with green onions and sesame seeds. #cabbagerolls #asianfood #napacabbage #vegancabbagerolls #napacabbagerolls
Another week, another cabbage rolls version😃 This time I made Asian-style napa cabbage rolls and they turned out so good👍🏻 Save this recipe for later☺️ Asian-style napa cabbage rolls Ingredients: • Napa cabbage leaves - 10-12 leaves • Eggplant - 1 medium • Mushrooms - 16 oz (450 g) • Jasmine rice, cooked - 1 cup (190 g) • Green onions - 3 • Garlic - 4 cloves • Freshly grated ginger - 1 tbsp • Soy sauce - 1 1/2 tbsp • Maple syrup or agave - 1 tsp • Rice vinegar - 1 tsp • Sesame oil - 1-2 tsp • Neutral oil - for cooking For the sauce: • Vegetable broth - 1 cup (240 ml) • Soy sauce - 5 tbsp • Maple syrup - 1 tbsp • Rice vinegar - 2 tsp • Sesame oil - 1-1 1/2 tsp • Dried ginger - 1/8 tsp • Cornstarch - 2 tsp • Water - 2 tbsp (30 ml) How to make: 1. Simmer the napa cabbage leaves for about 1 minute until softened. 2. Cook finely diced eggplant in a pan with a little oil for 8-10 minutes until soft and lightly golden. Transfer to a plate. 3. In the same pan, cook the mushrooms until all excess moisture evaporates and they start to brown. Add garlic, ginger, and green onions. Cook for 1 more minute. 4. Add the eggplant back in along with the soy sauce, maple syrup, and rice vinegar. Cook for another 1-2 minutes, then fold in the rice. 5. Fill each cabbage leaf, fold in the sides, and roll tightly. 6. Pan-sear the rolls seam-side down until golden on multiple sides. 7. For the sauce, simmer broth, soy sauce, maple syrup, rice vinegar, sesame oil, and dried ginger for 1-2 minutes. Stir in the cornstarch mixed with water and cook until glossy. 8. Pour the sauce over the cabbage rolls and top with green onions and sesame seeds. #cabbagerolls #asianfood #napacabbage #vegancabbagerolls #napacabbagerolls

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