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@shrasiri0: #ترندات_تيك_توك #عسير #أبها #الترند_الجديد #الشعب_الصيني_ماله_حل😂😂
سحرعسيري💍مرخصة إعلامياً موثوق
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Region: SA
Wednesday 01 July 2026 06:24:14 GMT
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Cinnamon Apple Crumble Muffins 🍎 Soft, delicate muffins filled with sweet cinnamon apples and topped with a golden, buttery crumble. These are the kind of muffins that make your kitchen smell amazing and are perfect with a cup of coffee on a cozy morning! Yields: 12 muffins Ingredients Muffins • 2 cups all-purpose flour • 2 teaspoons baking powder • ½ teaspoon baking soda • ½ teaspoon salt • 1½ teaspoons ground cinnamon • ½ cup unsalted butter, softened • ¾ cup granulated sugar • 2 large eggs • 2 teaspoons vanilla extract • ½ cup sour cream • ¼ cup milk • 1½ cups peeled and finely diced apples Cinnamon Crumble • ¾ cup all-purpose flour • ⅓ cup packed brown sugar • ½ teaspoon ground cinnamon • Pinch of salt • 5 tablespoons unsalted butter, melted Directions 1. Preheat the oven to 375°F and line a 12-cup muffin pan with liners. 2. Make the crumble by mixing the flour, brown sugar, cinnamon, and salt. Add the melted butter and mix until chunky crumbs form. 3. Whisk together the flour, baking powder, baking soda, salt, and cinnamon. 4. In a separate bowl, beat the butter and sugar until light and fluffy. 5. Add the eggs, then mix in the vanilla, sour cream, and milk. 6. Gradually add the dry ingredients and mix just until combined. Do not overmix. 7. Gently fold in the diced apples. 8. Divide the batter evenly between the muffin cups, filling each about ¾ full. 9. Generously sprinkle the cinnamon crumble over each muffin. 10. Bake for 20–24 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs. 11. Let the muffins cool in the pan for 5 minutes before transferring to a wire rack. #dessert #muffinrecipe #fallrecipes #sweettreat #breakfastideas
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