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@sefooo206:

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Wednesday 01 July 2026 06:31:00 GMT
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@rafael_cabral4 @lukinhacantor magina passar a vida inteira sem fechar os olhos? O grande tubarão-branco não pode parar de nadar, nem mesmo para dormir. Ele precisa do movimento constante para a água passar pelas suas guelras e ele conseguir respirar. Se ele tirar um cochilo parado, ele simplesmente afoga! Você aguentaria viver no pique de um tubarão ou precisa das suas 8h de sono? 🌊👇 . . . #mjmusiccy #cantor #musica #forró #sertanejo #artista
@rafael_cabral4 @lukinhacantor magina passar a vida inteira sem fechar os olhos? O grande tubarão-branco não pode parar de nadar, nem mesmo para dormir. Ele precisa do movimento constante para a água passar pelas suas guelras e ele conseguir respirar. Se ele tirar um cochilo parado, ele simplesmente afoga! Você aguentaria viver no pique de um tubarão ou precisa das suas 8h de sono? 🌊👇 . . . #mjmusiccy #cantor #musica #forró #sertanejo #artista
الله غالب انا حبك الله غالب✨❤️ #اغاني_بدون_موسيقى #no_music #fyp #تصميم_فيديوهات🎶🎤🎬 #مصمم_فيديوهات🎬🎵
الله غالب انا حبك الله غالب✨❤️ #اغاني_بدون_موسيقى #no_music #fyp #تصميم_فيديوهات🎶🎤🎬 #مصمم_فيديوهات🎬🎵
Baguette Ingredients * 355g flour (about 2½ cups) * 243g water (about 1 cup + 1 tbsp) * 1 tsp yeast * 1 tsp salt Instructions 1. In a bowl, mix the water and yeast. Add the flour and salt, then fold the dough multiple times. Cover and let it rest for 2 hours. 2. Lightly flour your work surface. Divide the dough into 4 equal pieces, shape each into a baguette, cover, and let rest for 10 minutes. 3. Score with a knife. 4. Bake at 490°F (255°C) with steam for 5 minutes, then reduce the oven to 380°F (195°C) and bake for 15 minutes. #baguette #homemade #breadtok #tiktokcreatorsearchinsightsincentive #baking
Baguette Ingredients * 355g flour (about 2½ cups) * 243g water (about 1 cup + 1 tbsp) * 1 tsp yeast * 1 tsp salt Instructions 1. In a bowl, mix the water and yeast. Add the flour and salt, then fold the dough multiple times. Cover and let it rest for 2 hours. 2. Lightly flour your work surface. Divide the dough into 4 equal pieces, shape each into a baguette, cover, and let rest for 10 minutes. 3. Score with a knife. 4. Bake at 490°F (255°C) with steam for 5 minutes, then reduce the oven to 380°F (195°C) and bake for 15 minutes. #baguette #homemade #breadtok #tiktokcreatorsearchinsightsincentive #baking


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