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@sultanatkhan91: #onthisday

sultanat khan
sultanat khan
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Region: SA
Wednesday 01 July 2026 06:48:16 GMT
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Comments

armani123a1
Armani :
2026-07-03 17:53:28
0
yar.bash.khan420
♥️🧚✮͢🅰️ꜰ᭄🇷ᴏʜᴀɴ🕊 🧚💪♥️ :
thbfjdndn
2026-07-03 09:50:04
0
kamrankaimkhani74
kamrankaimkhani74 :
yes nice
2026-07-01 07:07:51
0
m.ishaqgujjar1
༒M Ishaq Gujjar :
2026-07-02 11:44:45
0
user65385919059836
user65385919059836 :
2026-07-01 13:53:45
0
afsarkhan3891
Afsar Khan :
God yar god nice
2026-07-02 13:26:37
0
sajid.ghojar.888
Sajid ghojar 888 :
2026-07-02 15:38:48
0
saqib61474
Abrahim khan :
🥰🥰🥰
2026-07-03 18:51:34
0
awnarail
Anwar khan :
🥰🥰🥰
2026-07-03 16:28:56
0
asmat.ali4924
Asmat Ali :
❤️❤️❤️
2026-07-03 18:25:20
0
sherkhan06057
Sher Khan007 :
🥰🥰🥰
2026-07-03 19:08:35
0
inayapkpk5
Inayat PTI 🫶😘804 :
🖤🖤🖤
2026-07-03 17:51:59
0
inayapkpk5
Inayat PTI 🫶😘804 :
🥰🥰🥰
2026-07-03 17:51:57
0
user103856678
MAviA Brand :
😁😁😁
2026-07-03 16:34:13
0
user8791366127225
lewanee janan :
👍👌👌🤲🤲💔❤️🌹🌷🌷
2026-07-03 18:05:51
0
awnarail
Anwar khan :
❤️❤️❤️
2026-07-03 16:28:53
0
javid.khan1522
JAvid khan804 :
❤️❤️❤️
2026-07-03 16:13:09
0
fazal.wahid0894
Fazal Wahid :
🥰🥰🥰
2026-07-03 15:56:53
0
akbar.hussain8042
Akbar Hussain804🇵🇰🇵🇰✌💪✌💪 :
🌹🌹🌹
2026-07-01 07:00:44
0
To see more videos from user @sultanatkhan91, please go to the Tikwm homepage.

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A protein-packed, quick, vegan Chinese stir-fry combining tofu, edamame, and colorful vegetables with a savory sauce. Ingredients: - 1 cup brown rice - 2 cups water - 1 block (14 oz) firm tofu, cubed - 1 cup shelled edamame (frozen or fresh) - 1 large broccoli head, cut into florets - 1 bell pepper, sliced (any color) - 1/2 cup cashews - 3 tablespoons soy sauce or tamari - 1 tablespoon sesame oil (or olive oil) - 2 cloves garlic, minced - 1 teaspoon grated fresh ginger - 1 tablespoon rice vinegar (optional) - 1 teaspoon cornstarch mixed with 2 tablespoons water (for thickening) - Sesame seeds and chopped scallions for garnish (optional) Instructions: 1. Cook the brown rice: bring water to a boil, add rice, reduce heat to low, cover, and simmer for 45 minutes or until water is absorbed. 2. In a large skillet or wok, heat sesame oil over medium-high heat. 3. Add cubed tofu and cook until golden brown on all sides, about 5-7 minutes. 4. Add minced garlic and grated ginger; cook for 1 minute until fragrant. 5. Stir in broccoli florets, bell peppers, edamame, and cashews. Cook for 5-7 minutes until vegetables are tender but crisp. 6. Pour in soy sauce or tamari, rice vinegar (if using), and mix well. 7. Add cornstarch mixed with water to the skillet to thicken the sauce; cook for another 1-2 minutes until sauce is glossy. 8. Serve the stir-fry hot over the cooked brown rice. Garnish with sesame seeds and chopped scallions if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A protein-packed, quick, vegan Chinese stir-fry combining tofu, edamame, and colorful vegetables with a savory sauce. Ingredients: - 1 cup brown rice - 2 cups water - 1 block (14 oz) firm tofu, cubed - 1 cup shelled edamame (frozen or fresh) - 1 large broccoli head, cut into florets - 1 bell pepper, sliced (any color) - 1/2 cup cashews - 3 tablespoons soy sauce or tamari - 1 tablespoon sesame oil (or olive oil) - 2 cloves garlic, minced - 1 teaspoon grated fresh ginger - 1 tablespoon rice vinegar (optional) - 1 teaspoon cornstarch mixed with 2 tablespoons water (for thickening) - Sesame seeds and chopped scallions for garnish (optional) Instructions: 1. Cook the brown rice: bring water to a boil, add rice, reduce heat to low, cover, and simmer for 45 minutes or until water is absorbed. 2. In a large skillet or wok, heat sesame oil over medium-high heat. 3. Add cubed tofu and cook until golden brown on all sides, about 5-7 minutes. 4. Add minced garlic and grated ginger; cook for 1 minute until fragrant. 5. Stir in broccoli florets, bell peppers, edamame, and cashews. Cook for 5-7 minutes until vegetables are tender but crisp. 6. Pour in soy sauce or tamari, rice vinegar (if using), and mix well. 7. Add cornstarch mixed with water to the skillet to thicken the sauce; cook for another 1-2 minutes until sauce is glossy. 8. Serve the stir-fry hot over the cooked brown rice. Garnish with sesame seeds and chopped scallions if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
আর্জেন্টিনা ইতিহাসের সেরা কামবেক 😩🫶🇦🇷
আর্জেন্টিনা ইতিহাসের সেরা কামবেক 😩🫶🇦🇷

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