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@thehussargrill: Meet our Flambéed Tomahawk. A succulent bone-in ribeye steak rubbed in our shisanyama spice, flambéed in KWV 3 Yr Old brandy. Served with a chimichurri sauce. You're welcome. 😉
thehussargrill
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Region: ZA
Wednesday 01 July 2026 07:22:39 GMT
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Clayton Prescott :
Brings back memories, worked at the Hussar Grill in Camps Bay, in 2005 -2006.
2026-07-01 07:55:07
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