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@mikiburgio:
MIKI BURGIO
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Region: IT
Wednesday 01 July 2026 07:22:56 GMT
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Steak With Salsa Verde!! Bife de Tira. Cut across the rib. Bold. Deep. Unapologetic. Slowly brought up to temperature over indirect heat. Then finished on scorching cast iron to burn in those perfect grill marks. Hard heat. Full control. Sliced at the right moment. Juicy. Rich. Packed with real beef flavor. Finished with a fresh salsa verde straight from the food processor. Herby. Bright. Sharp enough to cut through the fat and balance the fire. This isn’t just steak. This is presence on the table. Van ’t Spit bij Smidt – Private Barbecue #steak #salsaverde #bbq #foodtutorial #steakrecipe
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