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@anngon8889: #xuhuongtiktok

Tạp Hoá MẸ BON
Tạp Hoá MẸ BON
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Wednesday 01 July 2026 07:24:03 GMT
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doanngon3338
Đồ Ăn Ngon :
ngon thật sự
2026-07-01 15:39:35
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thanhtra6668888
TẠP HOÁ THANH TRÀ :
ngon lắm
2026-07-01 14:54:20
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@Emma merci boss Ladyyyy
@Emma merci boss Ladyyyy
1. Teriyaki Salmon Ingredients * 4 salmon fillets * ¼ cup soy sauce * 2 tbsp honey * 1 tbsp brown sugar * 2 garlic cloves, minced * 1 tsp grated ginger Method 1. Mix soy sauce, honey, sugar, garlic, and ginger. 2. Marinate salmon for 20 minutes. 3. Bake at 200°C (400°F) for 12–15 minutes. 4. Brush with extra sauce before serving. ⸻ 2. Lemon Garlic Salmon Ingredients * 4 salmon fillets * 2 tbsp butter, melted * 3 garlic cloves, minced * 1 lemon, sliced * Salt and black pepper Method 1. Season salmon with salt and pepper. 2. Brush with butter and garlic. 3. Top with lemon slices. 4. Bake for 12–15 minutes. ⸻ 3. Creamy Tuscan Salmon Ingredients * 4 salmon fillets * 2 tbsp butter * 3 garlic cloves, minced * 1 cup heavy cream * ½ cup grated Parmesan cheese * 1 cup spinach * ¼ cup sun-dried tomatoes Method 1. Sear salmon until golden and set aside. 2. Cook garlic in butter. 3. Stir in cream, Parmesan, spinach, and tomatoes. 4. Return salmon to the pan and simmer until cooked through. ⸻ 4. Blackened Salmon with Mango Salsa Ingredients * 4 salmon fillets * 2 tsp blackening seasoning * 1 ripe mango, diced * ¼ cup red onion, diced * 2 tbsp cilantro * 1 tbsp lime juice Method 1. Coat salmon with blackening seasoning. 2. Sear until cooked through. 3. Mix mango, onion, cilantro, and lime juice. 4. Serve salmon topped with salsa. ⸻ 5. Grilled Salmon Ingredients * 4 salmon fillets * 2 tbsp olive oil * 1 tsp paprika * 1 tsp garlic powder * Salt and pepper Method 1. Brush salmon with olive oil. 2. Season with spices. 3. Grill for 4–5 minutes per side. 4. Serve with lemon wedges. ⸻ 6. Honey Garlic Salmon Ingredients * 4 salmon fillets * 3 tbsp honey * 2 tbsp soy sauce * 3 garlic cloves, minced * 1 tbsp lemon juice Method 1. Mix honey, soy sauce, garlic, and lemon juice. 2. Pour over salmon. 3. Bake for 12–15 minutes, basting once. ⸻ 7. Dill Sauce Salmon Ingredients * 4 salmon fillets * ½ cup sour cream * 2 tbsp fresh dill, chopped * 1 tbsp lemon juice * Salt and pepper Method 1. Bake or grill salmon. 2. Mix sour cream, dill, lemon juice, salt, and pepper. 3. Spoon the dill sauce over the cooked salmon. ⸻ 8. Miso Glazed Salmon Ingredients * 4 salmon fillets * 2 tbsp white miso paste * 2 tbsp soy sauce * 1 tbsp honey * 1 tsp sesame oil Method 1. Mix miso, soy sauce, honey, and sesame oil. 2. Brush over salmon. 3. Bake at 200°C (400°F) for 12–15 minutes. ⸻ 9. Maple Glazed Salmon Ingredients * 4 salmon fillets * ¼ cup maple syrup * 2 tbsp Dijon mustard * 1 tbsp soy sauce * 1 garlic clove, minced Method 1. Whisk together maple syrup, mustard, soy sauce, and garlic. 2. Brush over salmon. 3. Bake for 12–15 minutes until flaky. 4. Spoon extra glaze over before serving. Storage: Store cooked salmon in an airtight container in the refrigerator for up to 3 days. Reheat gently to avoid drying out.#salmon #recipes #chefemiliarossi #fyp #chef
1. Teriyaki Salmon Ingredients * 4 salmon fillets * ¼ cup soy sauce * 2 tbsp honey * 1 tbsp brown sugar * 2 garlic cloves, minced * 1 tsp grated ginger Method 1. Mix soy sauce, honey, sugar, garlic, and ginger. 2. Marinate salmon for 20 minutes. 3. Bake at 200°C (400°F) for 12–15 minutes. 4. Brush with extra sauce before serving. ⸻ 2. Lemon Garlic Salmon Ingredients * 4 salmon fillets * 2 tbsp butter, melted * 3 garlic cloves, minced * 1 lemon, sliced * Salt and black pepper Method 1. Season salmon with salt and pepper. 2. Brush with butter and garlic. 3. Top with lemon slices. 4. Bake for 12–15 minutes. ⸻ 3. Creamy Tuscan Salmon Ingredients * 4 salmon fillets * 2 tbsp butter * 3 garlic cloves, minced * 1 cup heavy cream * ½ cup grated Parmesan cheese * 1 cup spinach * ¼ cup sun-dried tomatoes Method 1. Sear salmon until golden and set aside. 2. Cook garlic in butter. 3. Stir in cream, Parmesan, spinach, and tomatoes. 4. Return salmon to the pan and simmer until cooked through. ⸻ 4. Blackened Salmon with Mango Salsa Ingredients * 4 salmon fillets * 2 tsp blackening seasoning * 1 ripe mango, diced * ¼ cup red onion, diced * 2 tbsp cilantro * 1 tbsp lime juice Method 1. Coat salmon with blackening seasoning. 2. Sear until cooked through. 3. Mix mango, onion, cilantro, and lime juice. 4. Serve salmon topped with salsa. ⸻ 5. Grilled Salmon Ingredients * 4 salmon fillets * 2 tbsp olive oil * 1 tsp paprika * 1 tsp garlic powder * Salt and pepper Method 1. Brush salmon with olive oil. 2. Season with spices. 3. Grill for 4–5 minutes per side. 4. Serve with lemon wedges. ⸻ 6. Honey Garlic Salmon Ingredients * 4 salmon fillets * 3 tbsp honey * 2 tbsp soy sauce * 3 garlic cloves, minced * 1 tbsp lemon juice Method 1. Mix honey, soy sauce, garlic, and lemon juice. 2. Pour over salmon. 3. Bake for 12–15 minutes, basting once. ⸻ 7. Dill Sauce Salmon Ingredients * 4 salmon fillets * ½ cup sour cream * 2 tbsp fresh dill, chopped * 1 tbsp lemon juice * Salt and pepper Method 1. Bake or grill salmon. 2. Mix sour cream, dill, lemon juice, salt, and pepper. 3. Spoon the dill sauce over the cooked salmon. ⸻ 8. Miso Glazed Salmon Ingredients * 4 salmon fillets * 2 tbsp white miso paste * 2 tbsp soy sauce * 1 tbsp honey * 1 tsp sesame oil Method 1. Mix miso, soy sauce, honey, and sesame oil. 2. Brush over salmon. 3. Bake at 200°C (400°F) for 12–15 minutes. ⸻ 9. Maple Glazed Salmon Ingredients * 4 salmon fillets * ¼ cup maple syrup * 2 tbsp Dijon mustard * 1 tbsp soy sauce * 1 garlic clove, minced Method 1. Whisk together maple syrup, mustard, soy sauce, and garlic. 2. Brush over salmon. 3. Bake for 12–15 minutes until flaky. 4. Spoon extra glaze over before serving. Storage: Store cooked salmon in an airtight container in the refrigerator for up to 3 days. Reheat gently to avoid drying out.#salmon #recipes #chefemiliarossi #fyp #chef
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