@angelno1: Redddd

ANGELNO

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Thursday 30 July 2026 15:59:00 GMT

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Comments

🌺Mikala87 :

Purfle, purfle, purfle, furple, furfle, furfle, furfle, purfle, furfle, ummmm, purfle, purple🤣

2026-07-30 17:01:59

365

RealManje :

“FURFLE”

2026-07-31 00:53:40

155

🐶🐱♥️ :

Read✅ red❌ period😂😂😂😂😂😂😂

2026-07-31 00:21:02

11

🦋💐HAILEY JANE💐🦋 :

purful😅😅

2026-08-07 14:57:39

0

Jessicaleigh89 :

You’re so close to farfale

2026-07-31 16:38:01

5

Natalie ♡ :

Purple ❌ Fourfull ✅

2026-07-30 16:03:46

193

T😚😅 :

I don't think there's an F in purple

2026-08-01 04:54:28

2

Sydney77 :

Anyone else sit here and just root for him to get the ones he doesn’t get right away?

2026-07-30 21:26:50

18

unknown :

blue❌bla

2026-07-30 16:33:49

16

tinky winky bell :

✨Purr-ful ✨ 💅🏼

2026-07-30 16:13:33

46

TiTa GHIE :

Reed 😂😂

2026-08-08 17:17:51

0

Carrie B :

Your video always make my day 😄

2026-07-30 21:32:15

7

PalRo🖤✨️ :

Grrriillll✨️😂😂😂

2026-07-31 01:42:08

6

I'm Henni :

Ferfect ☝🏻☝🏻👌🏻👍🏻👏🏻🤭

2026-08-02 03:24:15

1

junnah🦋🇲🇬 :

Greeeeennn🤣🤣

2026-07-30 16:04:04

14

issay ̊ᯓ★ :

The jump at the end is consistent😭

2026-07-31 00:58:00

3

Rosiye🖤 :

ferfectttt

2026-07-30 17:27:52

1

To see more videos from user @angelno1, please go to the Tikwm homepage.

Other Videos

On Top#dubai🇦🇪 #noonriders🔥🇦🇪🇵🇰 #foryoupage❤️❤️fouryou #fypシ゚viral #fouryou

On Top#dubai🇦🇪 #noonriders🔥🇦🇪🇵🇰 #foryoupage❤️❤️fouryou #fypシ゚viral #fouryou

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Cinnamon Raisin Sourdough Focaccia THIS IS AMAZING!! Bulk fermentation took about 20 hrs due to the cinnamon in the dough. 1 tsp won’t kill the starter, but it will slow it down so be patient with it! Mine fermented overnight for 13 hrs & barely had a rise. I did another 7 hrs in the pan. Dough: 125 g active starter 375 g water 20 g honey (not necessary) 500 g bread flour 10 g salt 75 g brown sugar 1 tsp cinnamon Inclusions: 150 g raisins (I soaked mine in warm water for 30 mins) Little more brown sugar & cinnamon for the topping Mix all the dough ingredients Rest for 30-60 mins Do 1 set of stretch & folds adding in the raisins and then shape into a ball Typically I would let the dough ferment overnight for approx 12 hrs, this will take longer because of the cinnamon In a 13x9 baking dish or rimmed baking sheet, brush all over the bottom and sides with about 2 Tbsp olive oil Drop dough into dish and then flip over in the oil covering both sides Cover and let sit on the counter for 1-2 hrs or until it has puffed up to fill in the whole pan (if using a baking sheet, it will not go all the way to the sides) Once puffed up, drizzle the top with 2 Tbsp melted butter and add more brown sugar & cinnamon Dimple in all the ingredients with the tips of your fingers Bake at 425° covered with foil for 20 mins and uncovered for 15 mins or until internal temp is 200° Immediately place on wire rack and drizzle with icing (1 cup powdered sugar, 1-2 Tbsp milk & 1/2 tsp vanilla) For more indepth instructions: www.theclevercarrot.com/2022/04/best-sourdough-focaccia-bread-recipe/ #sourdough #focaccia #Recipe #tutorials #cinnamonraisin

Cinnamon Raisin Sourdough Focaccia THIS IS AMAZING!! Bulk fermentation took about 20 hrs due to the cinnamon in the dough. 1 tsp won’t kill the starter, but it will slow it down so be patient with it! Mine fermented overnight for 13 hrs & barely had a rise. I did another 7 hrs in the pan. Dough: 125 g active starter 375 g water 20 g honey (not necessary) 500 g bread flour 10 g salt 75 g brown sugar 1 tsp cinnamon Inclusions: 150 g raisins (I soaked mine in warm water for 30 mins) Little more brown sugar & cinnamon for the topping Mix all the dough ingredients Rest for 30-60 mins Do 1 set of stretch & folds adding in the raisins and then shape into a ball Typically I would let the dough ferment overnight for approx 12 hrs, this will take longer because of the cinnamon In a 13x9 baking dish or rimmed baking sheet, brush all over the bottom and sides with about 2 Tbsp olive oil Drop dough into dish and then flip over in the oil covering both sides Cover and let sit on the counter for 1-2 hrs or until it has puffed up to fill in the whole pan (if using a baking sheet, it will not go all the way to the sides) Once puffed up, drizzle the top with 2 Tbsp melted butter and add more brown sugar & cinnamon Dimple in all the ingredients with the tips of your fingers Bake at 425° covered with foil for 20 mins and uncovered for 15 mins or until internal temp is 200° Immediately place on wire rack and drizzle with icing (1 cup powdered sugar, 1-2 Tbsp milk & 1/2 tsp vanilla) For more indepth instructions: www.theclevercarrot.com/2022/04/best-sourdough-focaccia-bread-recipe/ #sourdough #focaccia #Recipe #tutorials #cinnamonraisin

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🎸 #OOTD #fyp #viral #trending #concert

🎸 #OOTD #fyp #viral #trending #concert

#lalaimups #4u

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