@7thfloorpizza: For this pizza and the whole video, I was inpired by @Shebakesourdough 🙏🏻 So simple pizza, yet so beautiful! 😍 Instead of pistachio pesto, I made cheaper version of green base with pee puree. Loved it! 💚 🍕 Ingredients: 🔘 Pea puree 🔘 Burrata 🔘 Fresh Basil 🔘 Sea Salt 🔘 EVOO 👨🏼‍🍳 Dough: Direct Method, 70% hydration💧 🔘 975g "0" Flour 🔘 682g Water 🔘 1g Instant dry yeast 🔘 24g Sea salt ⚖️ 6x280g Dough balls 🌾 Flour: Molini Pizzuti Tonda 126 hours fermentation - 3 hours RT Balled fermentation - 120 hours CT Balled fermentation - 3 hours RT before baking 🌡 RT - Room Temperature (22°C) 🌡 CT - Controlled Temperature (4°C) ⚡️ Baked in the Ooni Volt 2 at 430°C for 120 seconds! #pizza #homemade #burrata #Love #7thfloorpizza

PIZZA SAM 🍕 :

Unreal crusts bro

Shebakesourdough :

Absolutely GORGEOUS 😍😍💯💯

m,,la :

WiZardoughs :

If the Queen invited one pizza to the royal feast, I have a feeling this would be it. What sauce did you use?

Mahendra :

apa itu? martabak matcha?

calquolon :

pan?

MiraDeLoQuePuedoHacer :

Micoba01 :

gommone per l'estate

leonkoeget :

Einfach alles daran ist perfekt

꧁✰ッ𐙚 αмαуα | ρℓυѕ υℓтяα¹⁴³✰꧂ :

99+ calls from 2 hungry italians

Long Sieur :

👍🙏