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@zang.ne.alo: Đi làm ngồi máy tính cả ngày, tối về mỏi vai gáy quá. Từ ngày có em gối massage này, nằm thư giãn 15–20 phút là thấy người nhẹ hẳn. Đúng là món đáng đầu tư! #goimassage #massage #kingtech #reviewthat #dogiadung

Zang Nè alo 📞
Zang Nè alo 📞
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Wednesday 01 July 2026 09:09:57 GMT
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Cheesy Honey Buffalo Chicken & Chorizo Rice This recipe is an absolute BANGER 🤤 creamy spiced rice, topped with honey buffalo chicken, crispy chorizo and plenty of cheese 🤌🏼 So easy to make, high in protein & proper comfort food. Add to your favs for later 📌 Ingredients (serves 4): Rice Base 1 small white onion, diced
1 red pepper, diced 2 tsp chopped garlic  1 tsp smoked paprika
 ½ tsp chilli powder 1 ½ tbsp tomato purée
1½ tbsp buffalo sauce (I use franks - others may be spicier) 250g easy cook long grain rice
700ml hot chicken stock 
60g light cream cheese (optional)  Chicken 50g chorizo, diced 500g chicken breast, diced
1 tsp smoked paprika
½ tsp garlic granules
 Salt
Black pepper 1-2 tbsp buffalo sauce 1 tbsp honey Finish 100g mozzarella, grated
 Fresh parsley chopped 💕Heat a large, deep non-stick pan over a medium heat. Fry the diced onion and red pepper until softened. 💕Stir in the garlic, smoked paprika and chilli powder and cook for 30 seconds until fragrant. Add the tomato purée and buffalo sauce for another 30 seconds. 💕Add the rice and stir well so every grain is coated. Pour in the chicken stock, bring to a gentle simmer, then cover and cook on a medium heat for 15-16 minutes until the rice is tender and most of the liquid has been absorbed. If the rice looks a little dry before it’s fully cooked, add a small splash of water. 💕In a separate pan fry off the chorizo until crispy. Remove, leave the oils behind and keep warm. 💕Season the chicken with smoked paprika, garlic granules, salt and pepper, and add to the pan. Fry in the same pan until cooked through 💕Add the buffalo sauce and honey straight into the pan and toss everything together 💕Once the rice is cooked, stir through the cream cheese until melted. Scatter over the cheese, cover again for a couple of minutes until melted. 💕Top with the buffalo chicken and crispy chorizo, finish with chopped parsley or spring onion and serve. Calories per portion: 579 l Protein: 44g l Fat: 21g l Carbs: 61g • • __ #EasyRecipes #highproteinmeals #dinnerrecipes #comfortfood #lowcalorierecipes
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1 red pepper, diced 2 tsp chopped garlic  1 tsp smoked paprika
 ½ tsp chilli powder 1 ½ tbsp tomato purée
1½ tbsp buffalo sauce (I use franks - others may be spicier) 250g easy cook long grain rice
700ml hot chicken stock 
60g light cream cheese (optional)  Chicken 50g chorizo, diced 500g chicken breast, diced
1 tsp smoked paprika
½ tsp garlic granules
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Black pepper 1-2 tbsp buffalo sauce 1 tbsp honey Finish 100g mozzarella, grated
 Fresh parsley chopped 💕Heat a large, deep non-stick pan over a medium heat. Fry the diced onion and red pepper until softened. 💕Stir in the garlic, smoked paprika and chilli powder and cook for 30 seconds until fragrant. Add the tomato purée and buffalo sauce for another 30 seconds. 💕Add the rice and stir well so every grain is coated. Pour in the chicken stock, bring to a gentle simmer, then cover and cook on a medium heat for 15-16 minutes until the rice is tender and most of the liquid has been absorbed. If the rice looks a little dry before it’s fully cooked, add a small splash of water. 💕In a separate pan fry off the chorizo until crispy. Remove, leave the oils behind and keep warm. 💕Season the chicken with smoked paprika, garlic granules, salt and pepper, and add to the pan. Fry in the same pan until cooked through 💕Add the buffalo sauce and honey straight into the pan and toss everything together 💕Once the rice is cooked, stir through the cream cheese until melted. Scatter over the cheese, cover again for a couple of minutes until melted. 💕Top with the buffalo chicken and crispy chorizo, finish with chopped parsley or spring onion and serve. Calories per portion: 579 l Protein: 44g l Fat: 21g l Carbs: 61g • • __ #EasyRecipes #highproteinmeals #dinnerrecipes #comfortfood #lowcalorierecipes
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